Ingredients: Guifeibei 500g Longkou vermicelli, 1, pepper, a little garlic, 30g chives, 10g Accessories: steamed fish soy sauce, 1g tablespoon corn oil.

step

Steps of steaming scallops with garlic vermicelli 1 1. Wash scallops.

Steamed scallops with garlic vermicelli step 22. Scallops are blanched and fished up.

Steamed scallops with garlic vermicelli step 33. Soak the vermicelli in water until it becomes soft.

Steamed scallops with garlic vermicelli Step 44. Drain the vermicelli, cut it into pieces and put it on a plate.

Steamed scallops with garlic vermicelli step 55. Dice garlic, dice pepper and chop shallots.

Steamed scallops with garlic vermicelli Step 66. Put scallops on vermicelli.

Steps of steaming scallops with garlic vermicelli. Mix steamed fish sauce, pepper and garlic and sprinkle on scallops.

Step 88 of steaming scallops with garlic vermicelli. Put the plate in the middle of the steamer.

Step 99 of steaming scallops with garlic vermicelli. Fill the water tank with water.

Steps of steaming cinnamon shells with garlic noodles 10 10. Turn on the shellfish steaming function and steam for 15 minutes.

Steps of steaming scallops with garlic vermicelli1111. Take it out after steaming.

Steamed scallops with garlic vermicelli 12 12. Sprinkle chopped green onion and pour hot corn oil on it.

Steps of steaming cinnamon beibei with garlic noodles 13 13. Guibeibei: The texture is fresh and tender, which is very suitable for home cooking with spices such as pepper, onion and garlic. Salty, slightly spicy, especially can stimulate people's appetite.

skill

When the imperial concubine is drowning, the fresh will open her mouth and pick out the stale. Recommended to you: the practice of Guifeibei, the practice of Longkou fans, the practice of small peppers, and the practice of garlic.