Question 1: Is the front elbow of a pig good or the back elbow good? The front hooves have more collagen, and the back hooves have more meat, depending on which one you like to eat.1, front elbow. Also known as the front hoof. The skin is thick, sinewy, gelatinous, lean meat, often cooked with the skin, fat but not greasy. Suitable for burning, steak, sauce, stew, marinade, soup and so on. Such as braised elbow, vegetable heart grilled elbow, stewed elbow. 2, after the elbow. Also known as the back hoof. Because of the connective jerky weave more than the front elbow content, skin old and tough, the quality is poorer than the front elbow. Its cooking method, and use is basically used for the front elbow.

Question 2: The front elbow of the pig is delicious or the back elbow is delicious, there is no doubt that the front elbow! The meat is much more delicate

The hind leg is a big piece of meat, split up to do other ways to eat

Question 3: Is the front elbow good or the back elbow good? The rear elbow is more expensive than the front elbow because the rear elbow has more meat than the front elbow. It doesn't mean that it is better than the former, the taste is similar.

Question 4: Pork back elbow good or front elbow good According to experience, the back elbow is good

Question 5: Pork front elbow is good or back elbow is good The front hoof collagen is more, the back hoof meat is more Depending on which one you love to eat. 1, front elbow. Also known as the front hoof. The skin is thick, sinewy, gelatinous, lean meat, often cooked with the skin, fat but not greasy. Suitable for burning, steak, sauce, stew, marinade, soup and so on. Such as braised elbow, vegetable heart steak elbow, stewed elbow. 2, after the elbow. Also known as the back hoof. Because of the connective tissue more than the front elbow content, skin old and tough, poor quality than the front elbow. Its cooking method, and use is basically used for the front elbow.

Question six: the difference between the front elbow and the back elbow of the pig? The front elbow does not have a hook through the hole. Tapered. The back elbow has a hole through the hook and a bulge.

The front elbow is thin and less sinewy. The back elbow is sinewy and fat.

Question 7: Is the front elbow or the back elbow of the pig more expensive? For people in the north, the back elbow is expensive, and restaurants make elbows with handles (the back elbow is the material).

Question 8: How to identify the front and back of the pork elbow The fat is the front elbow, less bone and more meat.

The skinny one is the back elbow, with more lean meat but smaller.

Question 9: How do you tell the difference between the front and back elbow of a pig? The backward has a barrel bone, the front leg is thin, and the hoof is bent backward; the back leg is thick, and the hoof is lifted forward!