1) one grass carp, 1 kg-1.5 kg. Please cut the fish and take it back to wash it. Scrape the black film off the belly of the fish, divide the fish into two pieces from the back and drain.

2) Cut some holes in the fish body and spread salt evenly on both sides. You can have a little more salt than usual. Sprinkle with soy sauce and cooking wine, sprinkle with pepper and allspice powder, add ginger slices and shallots, mix well and marinate for 2-3 hours.

3) Side dishes can be prepared during the curing process. I put celery, cucumber, lotus root slices and mushrooms.

4) After the fish is salted, put a layer of oil on the bottom of the baking tray, and put celery and lotus root slices at the bottom to prevent sticking when baking.

5) Grease both sides of salted fish, with the inside facing upwards, and bake in an oven preheated at 220 degrees for 20 minutes.

6) Take out the grilled fish, and the surface is a little brown, indicating that it is almost baked.

7) Turn the fish over and bake for 5 minutes.

8) In the baking process, prepare side dishes. Heat a wok, add oil to heat it, and add 4 tablespoons chopped peppers to stir fry.

9) Pour in the prepared side dishes, add 3 tablespoons of salt and stir fry for a while.

10) When the water is not poured in, when the water starts to get hot, put in a little monosodium glutamate and take it out.

1 1) pour on the grilled fish and bake in the oven for 5 minutes. Take it out and sprinkle with coriander. Can eat very delicious!