Sprouts, commonly come in two varieties - mung bean sprouts and soy bean sprouts. Things like black bean sprouts and pea sprouts are not very common. So not much to say here. I share the delicious mung bean sprouts and soybean sprouts

Sprouts vegetarian fried, meat fried are good, its nutrients are rich, especially in vitamin C content is very high; mung bean sprouts taste crispy, soybean sprouts taste a little thick, especially the more you eat the more fragrant, memorable.

Haha, you see, sprouts and vermicelli, vermicelli together with fried especially delicious. Because the sprouts were not into the flavor, and fans and noodles are very absorbent, a crisp, a soft, both into the mouth, complement each other, and then add some greens, chili peppers, scallions and leeks seasoning, it is really excellent homemade small dishes.

Leek bean sprouts fried fans

Materials: a small plate of bean sprouts, two small fans, a small leek, a little vegetable oil, a little soy sauce, soy sauce, a little salt

Process:

1. bean sprouts clean, leeks clean;

2. mung bean fans softened in cold water, and then cut into 10 centimeters long;

3. leeks cut into inches;

3. >3. leeks cut inch section;

4. frying pan in a moderate amount of oil, oil is hot, hand over the bean sprouts into the pan and stir-fry to soften;

5. fans into the pan and stir-fry, will be bean sprouts of the soup sucked in;

6. Pour a little soy color, a little raw pumping to adjust the freshness of the little salt for seasoning;

7. fully mixed evenly, will be leeks into the pot, stir-fry a few times, out of the pot.

Meat fried sprout powder

Materials: 1 skinned pork, sweet potato vermicelli 1, soybean sprouts bowl, 2 green garlic, millet chili 1, a little vegetable oil, soy sauce, salt, soy sauce, hot water

Making process:

1. materials ready, vermicelli softened in advance with warm water, cut short, soybean sprouts washed two times;

2.

2. green garlic diagonally cut into thick julienne, millet chili cut small circle;

3. panko slices, thin or thick as you like;

4. frying pan in a little oil, the first meat into the pan, pulling the color, but not yet fully cooked; Pour a little soy sauce to go to the fishy, color;

5. soybean sprouts into the pan and stir fry, sprinkle a little salt to make soybean sprouts soft;

5. soybean sprouts into the pan and stir fry, sprinkle a little salt to make soybean sprouts soft;

6. 6. the vermicelli into the pot, so that it can absorb the gravy juice, and then pour a little soy sauce, a little salt, hot water, stir-fry evenly, cover, simmer for 2 minutes, so that the vermicelli absorbed enough soup becomes soft, soybean sprouts can also be cooked;

7. out of the pan before the green garlic thick julienne and millet chili poured into the pot, stir-fry a few times, turn off the fire.