Sweet and sour pork practice: 1. pork cut into long strips, put salt, white pepper, egg whites, ginger juice, marinate; 2. marinated pork dipped in cornstarch into the frying pan fried, the surface of the cornstarch discoloration fish out; 3. and then fried again, the surface of the surface of the slightly burnt crispy; 4. another pot, put the right amount of tomato sauce, sugar, a little water, boil; 5. add a little starch water, cook to the soup thickened turn off the fire, and quickly poured into the deep-fried pork! Stir fry, sprinkle sesame seeds can be ~

Cumin beef diced practice: 1. beef washed and cut small dices, green and red pepper washed and cut small circles, onion cut small dices, ginger peeled and sliced, beef diced with cooking wine, salt, braised soy sauce, cumin (powder + granules), water starch, sesame oil, mix well, marinate for 20 minutes; 2. pot of oil heated to 5 into the pot, put the marinated beef particles stir-fried until browning. Sheng out standby; 3. pan into a little oil heating, add chopped onion and ginger stir fry until slightly charred, add chili pepper ring stir fry flavor; 4. sequentially into the fried beef grain, cumin, chili powder, white sesame stir fry evenly can be ~

Braised chicken wings practice: 1. chicken wings each side of the diagonal cut three knives, blanch and pull out to control the dryness of the chicken; 2. fry chicken wings to two sides of the yellow; 3. oil pour out, the pan dipped in a bit of Oil, put onion ginger anise, small fire dry stirring down, out of flavor pouring into the soy sauce old soy sauce a ratio of one; put rice wine, rock sugar; 4. After the fire boiled, put the chicken wings, soup and chicken wings flush, not enough to add rice wine; 5. the whole fire burn, turn the chicken wings to the soup rich, put MSG to taste can be ~

Caramel Beer Braised Pork Practice: 1. pork cut into cubes in hot water blanching spare; 2. Icing sugar, began to simmer caramel, until the sugar water boiled into brown after the caramel is simmering well; 3. Meat into the pot, quickly stir-fry so that the meat evenly wrapped on the caramel; 4. Pour beer, no more than the meat can be; 5. High heat heating, will be the red chili peppers, scallions, ginger sliced into the pot skimming foam, high heat juice can be ~

cashew nuts chicken practices: 1. Chicken breast cut into dices, cucumber sliced, carrots Cut into flowers; 2. chicken with dry starch, black pepper and cooking wine marinade; pot put the right amount of oil to heat, put onions, ginger and garlic, pour into the chicken diced stir-fry; 3. stir-fry until the chicken diced color, put the cucumber and carrots to stir-fry; 4. stir-fry evenly, put the right amount of salt and soy sauce, put the right amount of cashews, stir-fry evenly can be~