Exercise:

1, the ingredients are ready.

2. Porphyra is boiled clean.

3, the eggs are scattered and the onions are chopped.

4. Drain the laver after soaking, chop it, add eggs and chopped green onion, add 1 tablespoon salt and stir well.

5, put a little oil in the wok, the temperature is 50% hot, and pour in the mixed egg liquid.

6. After the egg liquid is solidified, stir fry a few times.

7, the taste is fresh and unique, a refreshing and slippery home-cooked snack is ready in 5 minutes.