Beef can be eaten with carrots, the following is the specific method.
Materials: beef tendon meat 750g, carrots, a potato, ginger, garlic, 2 anise, cinnamon 1 small section, 2 leaves, cooking oil, salt, cooking wine, soy sauce, soy sauce, a little sugar, 2 green garlic.
Steps:
1, beef rinse clean cut slightly large pieces. Carrot potatoes peeled and cut roller blade block. Ginger sliced, garlic peeled off the outer skin can be, garlic to yellow leaves cut small pieces.
2, cold water in a pot of beef blanch until no blood, rinse with water to drain.
3, hot pan with a moderate amount of oil, ginger, garlic, star anise, cinnamon fried incense.
4, into the beef stir fry.
5, add a spoonful of cooking wine and stir-fry, stir-fry the beef until some of the flavor when adding the right amount of soy sauce and stir-fry evenly colored.
6, the pot of beef and spices into the pressure cooker, throw into the incense leaves, pour into the beef did not exceed the hot water, stew 25 minutes.
7, the stewed beef back into the frying pan, down to the carrots and potatoes pieces, add the right amount of salt, boil and turn to medium heat, cover and continue to stew.
8, stewed for about 10 minutes uncovered stir fry, add appropriate amount of soy sauce and a little sugar.
9, see the pot of soup half dry when adding green garlic, stir-fry a few off the fire is complete.
10, beef fresh and soft, potatoes and carrots fresh sweet flavor, plate can be enjoyed.