Practice (15 pictures)

Main ingredients: 1000g flour, 600g warm water, 700g pork, 280g meat jelly, 160g crab meat, 40g each of crab roe and soy sauce, 100g lard. Accessories: 6 grams of cooking wine, 8 grams of sesame oil, 5 grams each of sugar, scallion, ginger, 15 grams of refined salt, pepper, monosodium glutamate 1 gram each.　

Making

1. Add the flour with water and knead well and leave it for a while.

2. Pork minced meat, chopped crab meat, lard in the pot and heat, add crab meat, crab roe, ginger stir-fried crab oil, and minced meat, jelly, soy sauce, cooking wine and other mixing into the filling.

3. Roll the dough into long strips, pulled into every 50 grams of 4 blanks, rolled into a round skin, add filling pinch

Soup Buns

into a pleated bag, on the steamer with high heat steam for 10 minutes can be. [1]

Practice two

Raw materials: 500 grams of fresh pork rind, 600 grams of winter melon, 150 grams of fish grits, 30 grams of ham, 30 grams of cucumber skin, egg skin 1, 25 grams of ginger, 50 grams of green onions, salt, pepper, cooking wine, monosodium glutamate, chicken essence, dry and wet starch, sesame oil, fresh broth in moderation, green onion leaves, a little bit of red cherry.

Method

1. Pork rinds washed, put into the pressure cooker, mixed with fresh soup, add ginger, scallions, refined salt, pepper, cooking wine, chicken essence, cover, on the fire pressure to the pork rinds into a juice, to be cooled to open the lid, hit the material slag, the soup is poured into a square plate, cooled and then into the refrigerator, that is, into the skin jelly, and then trimmed and sliced into a 2-cm diameter ball, *** 12 then trim and cut into 2cm diameter balls,***12pcs. 2. winter melon peeled, cut into 15 cm square chunks, and then sliced into large thin slices, *** 12 slices, put into salted boiling water for about 10 minutes; ham, cucumber skin, egg skin are finely shredded; green onion leaves into a pot of boiling water blanch, torn into thin julienne; red cherries chopped into fine powder.

3. will be trimmed into a ball of jelly first rolled on a layer of dry starch, then wrapped in a layer of fish grits, and then evenly coated with shredded ham, cucumber skin, egg skin, wrapped into the soaked melon slices, and then tied into a pomegranate package of green onion leaf silk, and on top of the cherry embellished with the end of the crystal dunking bao billet into a cage with a high-flame steam for about 5 minutes, take out the plate.

4. Net pot on the fire, mixed with a little fresh broth boiling, seasoned salt, pepper, monosodium glutamate, with wet starch thickening, dripping into the sesame oil, pot pouring on the plate of crystal soup packet that is complete. [1]

Practice three

Pig hind leg fine meat, pork belly on a large piece of meat skin, mother crab high gluten flour Lou, salt, saturated alkaline water, pork rinds, the system after the net, add cooking wine, soy sauce, onions and ginger, cooked into the skin broth, cold cuts, frozen for five hours, into the skin jelly removed and chopped. Add the mix of fine minced meat, add crabmeat, crab meat mixed into the appropriate amount of salt, chicken powder to be used. One pound of high gluten flour, add salt in moderation, to feel the taste a little salty.

Saturated alkaline water a spoon, add cold water and become dough, put to wake up two hours. Under the billet, can be heart rolling, packaged into shape can be on the cage, this soup package, although a large, but one is more soup, heat transfer fast, in addition to also indicate that you can not steam too much. Soup is too much, into the water vapor, the volume becomes larger, will also make the soup bag cracked, high-flame gas six minutes enough. But this practice must have Wei Yang buns point of the bun as the basis of the technique. Otherwise, it is easy to soup broken.

The three main features of the dunking soup buns juicy and flavorful made, so that it has both fashionable features and traditional essence, color white as jade, rich soup, taste extremely fresh and fragrant, wonderful, y won the praise of the majority of customers. [1]