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What is Chinese food in the eyes of foreigners?
Kung pao chicken is definitely the first ~ I have done research before ~

Jiaozi, sweet and sour pork, pineapple meat ~ steamed buns, soup dumplings ~ Beijing roast duck, instant-boiled mutton are very famous abroad ~ Yangzhou fried rice and fried noodles are very popular with foreigners ~ When a friend went to eat, he met a table of foreigners ~ I don't know if it was only in Beijing that he ordered several plates in a row, but it was a thin transparent piece, and the oil pan became very big when it was fried! Many colors are called shrimp slices! My family used to make it ~ I haven't done it in recent n years ~ my mother said frying is not allowed! ! Foreigners really like hot pot ... you can always meet them when you go to eat hot pot. ...

1, foreigners don't eat freshwater fish ~ scaly fish ~ they think it smells earthy.

2, they don't eat organs! Is to get into the water ~ never ~

3. Animal's head and feet! This certainly won't work either ~

4, too spicy ~

5, if you eat at the table, you can't have bones ~ big elbow ribs or something ~ small bones can't ~

6. Many foreigners don't eat mutton ~ I am anxious to smell it ~ Not all foreigners can eat it ~

Other than that, it's almost the same ~ foreign Chinese food is too expensive ~ and it's not authentic … it's all sweet ~ and there are strange sauces … it doesn't taste right ~