Can you eat bullfrogs for gout?
No you can't. Gout diet Acute phase of the diet: strictly limit the purine content of food in the 150mg or less, you can choose low purine-containing food, protein at 0.8-1.0g.kg-1 supply, milk, eggs (especially protein), cereals as the main source of protein, low-fat diet, fat not more than 50 grams per day, to carbohydrates to make up for the need for calories. Prohibit high purine-containing foods (animal foods with high purine content) such as: offal, mackerel, sardines, shrimp, gravy, broth, lentils, dried beans (due to high adenine content). Drink a lot of water, fluid intake of not less than 3000ml per day.
Diet in remission: dietary requirements are balanced diet to maintain ideal body weight. Protein should not exceed 80g per day. High purine-containing foods are prohibited; limited selection of medium purine-containing foods, of which meat and poultry daily (or five times a week, depending on the condition) with 60-90g, but also can be used to cook the soup of cooked meat instead of raw meat. One of the vegetables can only choose 1 small portion; in addition to free choice of low purine-containing food.
Clinical verification, Taiwan LBC acid products Lippurin used in acute gout uric acid, generally seven days will see the effect of immediate relief of pain, 30 days to see the uric acid indicators fell significantly, 90 days will be basically back to normal, this product repeatedly used repeatedly effect, and insisted on the use of many people no longer recurring, the CCTV China Central Television special report! Liporin has a very good effect on gout patients, it is recommended to check the uric acid before eating, eat a month after checking again, you can know how good the effect, you can protect the kidneys very well, pure natural plant extracts, the human body does not have any side effects.
Bullfrog practice book
One, taro steamed bullfrog
Materials: bullfrog 350 grams, peeled taro (that is, small taro) 200 grams. Seasonings red rice pepper section 30 grams, Shanli Xiang brand perfumed black beans 40 grams, ginger rice, garlic rice 15 grams each, 35 grams of dry starch, 20 grams of spicy sauce, 50 grams of red oil, chicken powder, pepper, Huadiao wine, coriander leaves, monosodium glutamate 5 grams each, 8 grams of refined salt, 10 grams of pepper oil, 3 grams of white sugar.
Practice:
1, bullfrog slaughtered, peeled, washed, cut into pieces weighing about 3 grams, mixed into the Huadiao wine, ginger rice, garlic rice, spicy sauce, pepper, sugar, chicken powder, 3 grams of refined salt flavor, marinate for 15 minutes standby; marinated bullfrog patted on the dried cornstarch, mixing perfumed edamame, 20 grams of red oil, pepper oil standby.
2, taro wash, add 5 grams of salt to taste, put into a pot of boiling water over high heat for 5 minutes, fish out and control the water, and then mix in monosodium glutamate seasoning spare.
3, will be marinated into the flavor of the bullfrog into the plate, placed around the boiled taro, sprinkled with red pepper section, mixed into 30 grams of red oil, on the cage on high heat steaming for 6 minutes, take out of the cilantro leaves can be put on.
Nutritional value of bullfrog
The nutritional value of bullfrog is very rich, delicious flavor. Each 100 grams of frog meat contains 19.9 grams of protein, 0.3 grams of fat, is a high protein, low fat, low cholesterol nutritious food, is very popular.
The bullfrog also has the effect of nourishing and detoxification, people with poor digestive function or excessive stomach acid as well as weak physique can be used to nourish the body. It can promote the body's qi and blood, energetic, nourishing yin and yang, and has the effect of nourishing the heart and tranquillizing the spirit to replenish the qi, which is conducive to the recovery of the patient.