In the summer, everyone should often eat noodles. The summer is hot and it is uncomfortable when cooking. Many people choose to eat noodles. At this time, mushroom sauce plays a very important role. The key to mixing noodles is the sauce. As long as the sauce is delicious, the noodles really don't matter. Mushroom sauce is a great option and can be made at home. Let’s take a look at how to make Sichuan mushroom sauce.

The ingredients required for mushroom sauce are: mushroom roots, chives, ginger, garlic, cooking oil, bean paste, sweet noodle sauce, and white sugar.

How to make mushroom sauce: Clean the mushroom roots. When cleaning the mushroom roots, clean the surface, then remove the hard roots at the bottom, and wash them again. When you clean the mushroom roots, you must wash them thoroughly, because there is still a lot of dirt in the mushroom roots. After washing the mushroom roots, cut them into small pieces. In this step, you must be careful and patient. Let's chop all the ginger, chives, and garlic into mince. Pour oil into the pan. When the oil is hot, add the chopped mushrooms and stir-fry. You can put more oil. After the mushroom roots shrink in size, we can turn to low heat and simmer. Take another pot and pour oil into it. After the oil is hot, pour in the ginger, chives, and minced garlic and stir-fry. After stir-frying until fragrant, add bean paste and sweet noodle sauce. If you like it a little sweeter, you can add more sweet noodle sauce; if you like it less spicy, you can add more bean paste and stir-fry over low heat. After frying the red oil, you can pour it into the mushroom sauce. Add some sugar to the mushroom sauce and stir well, then simmer slowly over low heat and it will be ready in 10 minutes.

Cooking Tips: When cleaning mushroom roots, be sure to clean them thoroughly. Because there are a lot of dirt on the surface of the mushroom roots, you also need to have a certain amount of patience during the process of cutting the mushroom roots. When making mushroom sauce, ginger, chives, and garlic must be prepared because they need to get rid of the fishy smell. The delicious sweet sauce is ready, have you learned how to make it?