Steamed rice dumplings, is a traditional specialty of Zhaoqing snacks. Zhaoqing people make steamed rice dumplings are very careful, a selection of green color, leaf fragrance, antiseptic winter leaves for the outer skin of the steam; two to choose a good glutinous rice and green beans of the year; three is to do the filling of pork to fat and thin for the best; four to add five spice powder, wine as a seasoning in order to make the filling flavor mellow, fat and not greasy. The production process, you need to soak the glutinous rice and mung bean paste, pork filling with a mold package out of the angular wrapped steam to; and then put the wrapped steam into the pot with an open-fire boiler for more than ten hours, until the glutinous rice, mung beans, pork completely integrated until, eat up the aroma of glutinous and mellow, and heat detoxification effect.

Dinghu mountain water tofu flower

Tofu flower, many places have, here is to emphasize the "landscape" two words. As we all know, Dinghu Mountain spring water is refreshingly sweet, and the tofu flower made from it is crystal clear, smooth, tender and delicate, which is really a good product! While enjoying the rippling lakes and mountains of Dinghu Mountain, a bowl of delicious tofu flower with mountain water is really a great enjoyment.

Dinghu Shangsu

Dinghu Shangsu was originally a traditional dish of Qingyun Temple in Dinghu Mountain, created during the Yongli reign of the Ming Dynasty, with a history of more than 100 years. Its raw materials are selected from the best three mushrooms (winter mushrooms, straw mushrooms, mushrooms), six ears (snow ear, wood ear, elm ear, cloud ear, sand ear, osmanthus ear), as well as hairy vegetables, bamboo shoots, bamboo shoots, vermicelli, yellow cauliflower, etc., and the water in the Dinghu Lake will be immersed in the hair, washed, and then add the ingredients, simmering one by one to concoct and become. Eat tender and smooth, fragrant, healthy and light, it is the best vegetarian dishes.

Wenqing Carp

Wenqing Carp grows in a variety of plants such as wild horseshoe, Zhaosi, Maatsi, etc., which bring delicious "ingredients" to the carp, which mainly ingests the roots and fruits of the plants, and thus Wenqing Carp has a small viscera, contains much oil, and has a fatty meat, which is especially suitable for steaming. Steaming, do not put ginger and green onion, also do not need to put oil, add a little cooked salt and peel can be. This steamed Wenqing carp, eat up, bone crispy, soft fish scales, fat, sweet, sweet, meat slippery feeling. According to legend, the Empress Dowager Cixi tasted, had personally awarded the "Lingnan first pond, Wen Nai carp king" plaque, the opportunity to taste "Empress praise" the same carp, is not great.

Crab with chicken

Crab with chicken

Crab with chicken, this is a Xijiang famous dish, chicken and crab casserole with pot, a strong taste of the freshness of the nose, the soup surface is a piece of the eye-catching golden yellow, white chicken absorbed the essence of the crab, bursting out of the unparalleled sweet fragrance. It is a dish to eat, two fresh and a fresh, eat the soup mellow and thick, chicken tender and crisp, crab meat fresh and sweet, and has a blood nourishing body, tonic effect of the six bowels.

Seven stars Luo Han bone

The main ingredients of this dish from Zhaoqing local ingredients, first lotus root into lotus root paste, in the mixture of flour to make a dough, and then wrapped into the original lotus seed, and then put into the frying pan fried, and finally drizzled with freshly squeezed mango juice, orange juice, arranged into the shape of sugar orange on the table can be. Tasting, crispy and crisp, fluffy and sweet, with the flavor of freshly squeezed juice.

Sihui Tea Oil Chicken

Tea Oil Chicken is the most famous specialties in Sihui, Zhaoqing, and the main ingredients are wild tea oil, chicken, chili peppers, garlic, sesame oil, salt, green onions, soy sauce, monosodium glutamate, ginger, pepper, rice wine and so on. Among them, the use of wild tea oil is China's unique and rare edible oil, with a special oil flavor, rich in unsaturated fatty acids, and does not contain cholesterol, but also has the efficacy of the body, blood detoxification. Therefore, tea oil chicken will eat a special fragrance, chicken skin golden and crispy, chicken meat fresh and tender, let a person savor.

Bamboo Penny Flour

Bamboo Penny Flour is a traditional Han Chinese snack in Deqing County, Zhaoqing City, which is quite distinctive. Deqing Xiangshan spring water is fresh and clean, the production of river noodle soft and refreshing, the geographical location is unique, the cambium out of the nature of the cool, river noodle put in the Penny hanging to dry, the combination of the two, Penny Powder will have a tasty and clear heat characteristics, coupled with a unique gravy, tasty and refreshing.

Fengkai Apricot Chicken

The Apricot Chicken is named after Fengkai Apricot Town in Zhaoqing. Because local farmers put it under the bamboo forest by the stream, or under the pine tree on the mountain, often fed with weeds, insects and ants, the apricot chicken is full of muscle, fat distribution is uniform, can be burned, stewed, fried, steamed, stewed, boiled, salt baked and other cooking methods to make a variety of delicious dishes.

One of the best ways to do this is with apricot blossom white cut chicken. Because of the apricot blossom white cut chicken, is the chicken slaughtered and washed, placed in 90 degrees Celsius slightly boiling water immersion cooked, the skin is golden yellow, shiny oil, eat up clear, fresh, sweet, cool, bone aroma feeling, let a person eat can not stop.

Maxi Grass Carp

Maxi Grass Carp, produced in the two ponds of Maxi and Maitang in Dawan, Gao Yao, belongs to China's National Geographic Indication products, and has the title of "King of Fish". Due to the unique growth environment, Maixi grass carp body pink and white, delicious flavor. More strange, Maixi grass carp without special seedlings, ordinary grass carp species to Maixi, Maitang, raise enough years can be transformed into Maixi grass carp; such as the Maixi carp to other fish ponds, they will degenerate into ordinary grass carp.

Maxi grass carp cooking method is mainly steamed, long cooking will not be firewood, sweet and sweet in the mouth, a unique flavor.

Guangning Bamboo Shoots Banquet

Guangning is the famous "Hometown of Bamboo in China", **** there are more than 200 kinds of bamboo, edible bamboo shoots are also a variety of. Among them, to Wen bamboo shoots, bitter bamboo shoots and sweet bamboo shoots "three bamboo shoots most" famous, eaten fresh fiber tender, thick and juicy meat; after drying its flavor is more unique.