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Where is the stir-fried beef in the second episode of Cai Lam's Taste?

Restaurant: Zhengdou

The dry-fried beef river in the market can be seen leaving a layer of oil on the bottom of the plate after eating, which is very fat. But the Niuhe here was surprisingly oil-free, so it was appreciated by Cai Sheng. The rice noodles are made by grinding rice paste in-house, and the beef is made from beef tenderloin, which is tender and delicious.

Location: Zhengdou

Address: Shop 3016-3018, Floor 3, IFC Phase 2, Central

Telephone: 2295 0101