Recipe ratio for 10 pounds of sweet and sour garlic: 10 pounds of garlic, 1.6 pounds of sugar, 3 pounds of vinegar, 0.6 pounds of salt. Sweet and sour garlic is a traditional snack in the north as well as in the south of the Yangtze River. Sweet and sour garlic is brown in color and has a crunchy, sweet and sour taste, making it an excellent accompaniment to hot pot.

Sweet and sour garlic

Sweet and sour garlic is rich in protein, fat, sugar, vitamins, and the human body needs a variety of amino acids, trace elements and a variety of volatile sulfur compounds.

Most people take sweet and sour garlic as a pre-dinner appetizer to eat, which can promote appetite, and play a role in cleaning up harmful bacteria and foreign matter in the stomach and intestines.

Reasonable consumption of sweet and sour garlic has certain benefits to our health, such as promoting the secretion of our saliva, so that food digestion more fully.