250g pigskin

Salt 1 spoon

How to fry pigskin?

Scrape the skin clean and wash it clean.

Add water to the pot, add pigskin, with the skin facing up, add salt, cook for 10 minutes, and spread it out with chopsticks. Take it out and soak it in cold water for 3 minutes. Cut to the right size

Put it in the sun, skin up, and dry it for 2 days.

Add oil to the pot, medium heat, 70% heat, pigskin.

Like fried shrimp slices, it floats and expands.

fish out

Sprinkle some salt and pepper or something