General seasonings are fennel, cinnamon, clove, onion, ginger, garlic, soy sauce, cooking wine, sugar and so on.

Exercise:

1, the meat is washed and cut into pieces of moderate size;

2. After adding water to the pot to boil, pour out the water and then wash the meat;

3. Drain the water in the pot again, add meat, ginger and cooking wine, or add other seasonings according to different tastes;

4. Put soy sauce and salt after boiling water, and turn to low heat after boiling;

5. Chopsticks can easily penetrate into the meat without bloodshot, cooked meat and discoloration.

6. Tear the meat by hand, dip it in garlic paste, or eat it directly.