Ingredients: tenderloin, shallots, ginger, garlic, bean sprouts, celery, thousand slices and white sesame seeds.
Exercise:
1, tenderloin is most suitable for making boiled meat slices. Put the sliced meat into a bowl, add proper amount of salt, pepper, onion and Jiang Shui, and stir until it is thick. Then add onion and Jiang Shui, stir well, add an egg white and some corn starch, and lock the water in the sliced meat until it is thick.
2, then prepare ingredients, chopped onion, ginger and garlic, bean sprouts, celery cut into pieces, thousands of silk.
3. Add a proper amount of water to the pot, add a spoonful of salt, blanch the bean sprouts, thousand pieces and celery for about two minutes, remove and drain the water, and pour it into the basin.
4. Add a little oil to the pot, pour in onion, ginger and garlic, stir fry until fragrant, add a few spoonfuls of bean paste, stir fry and melt a spicy hot pot bottom material, add water, then add appropriate amount of chicken essence, monosodium glutamate, pepper, sugar, oyster sauce, light soy sauce, light soy sauce and cook for two minutes, and remove the residue.
5. Turn off the fire when adding the meat slices, then put them into the pot one by one, then turn on the small fire, gently push the meat slices with a spoon to heat them evenly, take out the meat slices after the water boils, pour them on the side dishes, then put the soup into a starch ditch until it becomes thick, pour it into a large basin, sprinkle some pepper, garlic, chopped green onion, minced garlic and white sesame seeds, and pour hot oil on them.
Ingredients: leek, flour, eggs.
Exercise:
1. Prepare a handful of leeks, wash them and chop them up. Add a little monosodium glutamate, pepper, thirteen spices and half a spoonful of edible salt to the pot. Beat in two eggs and stir quickly, then add two spoonfuls of flour and stir well. Just knead the leek stuffing into a ball. Remember not to add starch, the flour is fluffy and soft.
2, the oil temperature is 40% hot, squeeze the leek stuffing into balls and put them in the pot, fry them on low heat until they float, and the balls are slightly yellow. Take it out and control the oil, and then it will be fine.
Ingredients: laver, eggs and shallots.
Exercise:
1. Beat three eggs in a bowl, add a little salt, pepper and a few drops of white vinegar to remove the fishy smell, then sprinkle a handful of chopped green onion and mix well.
2. Prepare another piece of laver, pour it into warm water, soak it for about two minutes, then pour it into a colander to squeeze out the water, chop the laver on the chopping board, put it into the egg liquid, and then stir it evenly with chopsticks.
3, put more oil in the pot, the oil temperature is 50% hot, immediately turn off the fire, add the laver egg liquid, and spread it out with a shovel. At this time, turn on the medium heat, gently shake the pan to heat the egg evenly, fry until both sides are formed, and mash it with a shovel.
4. Start seasoning below, add a little edible salt, stir fry quickly with soy sauce, and then add sesame oil. After frying, you can go out of the pot and put it on the plate.
Ingredients: pork belly, shallots, ginger, sweet potatoes, eggs, corn starch.
Exercise:
1, pork belly is cut into small four squares, put into a bowl, beat in two eggs, and stir evenly by hand, so that each piece of pork belly is wrapped in egg liquid. After stirring, add two spoonfuls of corn starch and stir well for later use.
2. Add cooking oil to the pot, put the pork belly into the pot, fry it slowly over medium heat, and then turn it over until it is golden on all sides.
3. Add a little onion, ginger, cooking wine, edible salt, a spoonful of soy sauce, soy sauce and oyster sauce to the bowl, then pour the fried pork belly into the bowl, stir well and marinate for ten minutes.
4. Peel the sweet potato and cut it into hob blocks. Cut it and put it at the bottom of the plate. Pork belly is also salted and poured into a bag of steamed pork rice noodles. At this time, rice noodles must be added with appropriate amount of cold water, so as not to be dry and not delicious. Grab it again and mix well.
5. Put the mixed pork belly on the sweet potato, put it neatly in the steamer, cover it, steam for an hour, sprinkle a little sexy chopped green onion before cooking, and a delicious steamed meat will be ready.
Ingredients: purple eggplant, shallots, ginger, garlic, green pepper, pork, eggs, corn starch.
Exercise:
1. First, prepare a purple eggplant, then peel and remove the roots, then cut the eggplant into uniform long sections and put it in a bowl.
2. Add some corn starch to the pot, beat in an egg, add a proper amount of water, stir well to make yogurt, then add a proper amount of cooking oil and stir well, then pour eggplant strips into the batter, and stir well by hand, so that each root is wrapped in batter. Stir and put it in again for use.
3. There are some onions, ginger, garlic, green and red pepper powder, and finally prepare some minced meat.
4. When the oil temperature is 50% hot, put the tomato strips wrapped in paste, fry the tomato strips on medium heat until they are solidified, and turn them over with a shovel to make the tomato strips evenly heated until they slightly change color. Take out the oil control for later use.
5. Put the fried eggplant strips on the iron plate. Iron plates must be heated in advance and packed neatly.
6. Mix fish sauce: add a little oil to the pot, stir-fry minced meat until fat, then stir-fry onion, ginger, garlic and pepper to get fragrance, then add two spoonfuls of bean paste to get red oil, and add appropriate amount of cooking wine, soy sauce, clear water, edible salt, aged vinegar and seven spoonfuls of sugar. Remember not to put chicken essence and monosodium glutamate in this soup.
Ingredients: beans, dried peppers, white sesame seeds, pepper, shallots and garlic.
Exercise:
1. Prepare a handful of washed long beans, then cut them into long sections and put them in a basin for later use.
2. Shred dried peppers, add some pepper, a little garlic and cooked sesame seeds.
3. Start cooking below, heat the oil to 50% heat, add chopped beans, fry for about one minute on medium heat, and the surface will be as soft as tiger skin. After frying, pour out and drain the oil for later use.
4. Add a proper amount of water to the pot, add a tablespoon of edible salt, and pour the fried beans into the water. This step can remove the oil on the surface of the beans, and it can also make the beans brittle and drain the water.
5. Add a little cooking oil to the pot, stir-fry the peppers a few times, then stir-fry the dried shredded peppers, stir-fry the garlic a few times, add the beans, add some edible salt, stir-fry the chicken essence a few times, evenly sprinkle some cooked sesame seeds, and take out the pot.
Ingredients: perch, ginger, garlic, red pepper and onion.
Exercise:
1. Clean the perch first, then replace the fish with flower knives, then prepare shredded ginger and onion knots, squeeze out onion ginger juice with cooking wine, pour it on the fish, spread it evenly and marinate for 20 minutes.
2. It is essential to make steamed bass. Ginger is cut into filaments, shallots are pinched around, cut into thinner filaments and soaked in clear water for a while. Half a piece of red pepper is cut into thin shreds, which will be rolled up after soaking, and can be used for color matching and steaming.
3. Put the ginger slices on the plate, put the perch with the skin facing up, let the perch lie on the plate like this, and put the ginger slices on the fish ridge. After the steamer is cooked, put it on the pot. Steam on high fire for eight minutes. In order to keep the fresh and tender taste of fish, the longest time should not exceed ten minutes.
5, steamed soup is awkward, then remove the ginger slices, add the soaked three silk, pour hot oil to stimulate the fragrance, and finally pour steamed fish soy sauce, the fish is fresh and delicious.
Ingredients: Sanhuang Chicken, Ginger, Onion and Gardenia.
Exercise:
1. Prepare a three-yellow chicken, clean it, and then scald it in a pot for two or three minutes. Adding ginger slices and onion salt will look better. Cook for a few minutes, then add the chicken and stew for 20 minutes.
2. Wipe it with chopsticks after cooking, and it will be cooked, and there will be no bloodshot. Take it out and soak it in ice water for a while, so it tastes more tender.
3. Prepare dipping sauce: cut the onion into pieces, smash the ginger, put it in a bowl, and pour in hot peanut oil. Pour in the salt and chicken powder while it is hot, and stir well. Add a little sesame oil to make it taste better.
4. soak the chicken for about eight minutes and remove it. Drain the water first and then cut it into pieces, cut it in half and then cut it into small pieces. You can dip it in the sauce.