First, the golden chrysanthemum comes from Ping 'an District, Haidong City, which is known as the "plateau selenium capital" on the Qinghai-Tibet Plateau. Golden yellow chrysanthemum is a local treasure. Artificial weeding and organic farmyard manure are used in the planting process, and the growing environment is ecological and natural. Only one bud is left on each branch. The bigger the flower shape, the more round and full it is, which is the best of the imperial chrysanthemum.

2. Huang Ju originated from Xiabao Village, Fengxin County, Jiangxi Province, a small Shangri-La village, located in the northwest of Jiangxi Province, between east longitude114 45' and north latitude15 31',and between north latitude 28 34' and 28 52'.

1. storage method: if it cannot be treated immediately after harvesting, spread it in the shade and spread it evenly. Turn 1~2 times a day to avoid sun exposure and high temperature, otherwise it will easily become discolored and moldy.

2. Chrysanthemum is rich in flavonoids, amino acids, vitamins and trace selenium. A variety of amino acids, vitamins, trace selenium and flavonoids contained in chrysanthemum petals can also penetrate into water during soaking.

3. The golden chrysanthemum is sweet, bitter and slightly cold, and has the effects of dispersing wind and heat, calming the liver and suppressing yang, clearing the liver and improving eyesight, and clearing away heat and toxic materials. Modern research believes that chrysanthemum contains a variety of nutrients, which has antibacterial, antiviral, antipyretic and anti-aging effects.