The practice of eating a whole duck is also very much, the following is a brief introduction to a few common practices.

The first is duck in sauce, which is very common in the market and is not at all greasy to eat. Slaughter the duck and dry the water, then you can put in the soy sauce for soaking, after a period of time you can hang the duck in a ventilated place for drying, it should be noted that it is best to put a basin underneath, because the duck will have a lot of soy sauce inside the drip. After a few days when the duck has been completely air-dried can be put into the pot to cook, cooked after the seasoning, so a simple sauce duck is completed.

The second practice is to make preserved duck, which is also very common in many places. Making preserved duck is also very simple. After washing the duck and drying it, you can use salt, pepper, chili pepper and other seasonings to coat the duck's whole body. In order to keep it moist, you can put some soy sauce and cooking wine as appropriate. Then you can put the duck in a cool and ventilated place to dry, and after a few weeks or a month, the delicious preserved duck will be ready to eat.

The third practice is the old duck soup, this practice is simple not to say also very nourishing. First put the clean duck into the boiling water for blanching, then fish out the duck to clean up, you can put in the casserole inside the slow stew. In the stewed duck at the same time, some seasonings are certainly essential, can also be appropriate in the soup put a little mushrooms, ginseng, radish and other ingredients, and so the duck is completely stewed through and then open a small fire to slowly burn for a while, you can slowly enjoy the delicious old duck soup.

The fourth practice is the salt baked duck, this is done out of the flavor is also very good. Since the meat of the duck is generally more compact, it can take some time to salt bake, so you can blanch the duck and then put it into the pot to cook for a dozen or so minutes, and then drain the duck for salt baking. This will not only save a lot of time, do out of the salt baked duck is more delicious people can not stand.