Ingredients?

500g cherries

50g rock sugar

1200ml purified water

How to make cherry juice?

Clean the cherries and set aside with rock sugar.

Find a cooking pot without oil. After the water boils, pour the cherries and rock sugar together and close the lid.

After boiling, turn to low heat and simmer for 15 to 20 minutes. You will see the cherries floating through the lid of the pot, and the color of the cherries turns into peach pink. After turning off the heat, do not open the lid and wait for the pot to cool to hand temperature. Bottle it and store it in the refrigerator.

Let’s have a cup. It’s sweet and sour. It’s a great way to relieve the heat, no less than sour plum soup! ?