Carp is also a kind of food that we often eat in our daily life. There are many ways to cook fish, the most common one is braising in soy sauce. Braised fish is also very simple. First, we prepare a fresh carp and then clean it. Then marinate with onion, ginger, garlic and cooking wine.

First, the first step is to burn oil.

First of all, when we cook braised carp, we just boil the oil. When the oil is hot, we add onion, ginger, garlic and pepper. There is also bean paste and soy sauce, and then add some soy sauce, so that after frying, add some water, and then add some edible salt, vinegar and sugar.

Second, wait for the water to boil before putting the fish.

When we cook braised fish, we also put all the seasonings in first, then when the water boils, we put the fish in the braised fish and cook it for about 30 minutes. Then we put a proper amount of pepper in the pot, add some soy sauce, cook for 20 minutes, and then collect the juice over high fire.

Third, you can put some coriander on the fish after cooking.

When we cook braised fish, if we like coriander, we can put some coriander on the fish after the braised fish is cooked, which is also very delicious.

Therefore, it is relatively simple to cook braised fish. First of all, we also need to master its heat. We still need to simmer it with a small fire and then drain its soup. The braised fish made in this way is also delicious.

So at home, if we want to make braised carp, we can do so. This method is also very simple to make and tastes good. If you can't eat spicy food, you can put less pepper, because personally, putting more pepper is more delicious. If you have a favorite friend, you can try it at home.