Practice 1:
With Marsala wine formula
Formula: 5 egg yolks, 3 egg whites, appropriate amount of fresh cream, 500g of Mascarpone cheese, appropriate amount of Marsala wine, expresso coffee, Ladyfinger lady finger and sugar-free cocoa powder.
Practice:
1. Add 2 tablespoons of sugar to five egg yolks and beat until the color is very light. Heat and beat in water. Add the other two tablespoons of sugar to the three egg whites until dry and foaming. The cream is also thick, so be careful not to break it too much.
2.500g mascarpone is poured into a large basin, and the thick egg yolk is mixed in first and beaten evenly. Add the foaming protein and whipped cream. Add a proper amount of Marsala wine or coffee liqueur and beat them carefully. Try it yourself and adjust the amount of fruit wine.
3. Cook two or three cups of expresso coffee. Soak several pieces of lady finger in coffee and take them out quickly, keeping the biscuits not too wet or too dry.
4. Put it into the model. First, a layer of cheese cream, another layer of coffee lady finger, another layer of cheese cream, another layer of coffee lady finger, and another layer of cheese cream.
5. Plastic wrap is sealed and refrigerated. At least four hours is enough. Overnight flavor is better.
6. Sprinkle sugar-free cocoa powder evenly before enjoying.
Practice 2:
Traditional formula
Formula: Mascarpone cheese, Ladyfinger lady finger, egg yolk, egg white, whipped cream, espresso, and high-purity sugar-free cocoa powder.
Among them, the whipped cream, egg yolk and egg white need to be fully beaten separately. Cheese needs to be prepared in a large mixing container and fully mixed with the three first-sent things to make cheese milk and egg liquid.
There is no denying that it is indeed difficult to make tiramisu. For many people, the failure to make a decent cake must be due to a certain process, such as weight, technique, order and temperature. Carefully ponder, you can successfully make a beautiful cake of your own.
1, containers and tools should be clean, that is, there is no excess oil and water.
2. Put the materials evenly, and don't pour them all at once.
4. Pay attention to the sequence of adding materials.
5, it is best to use finger cakes, the hard ones in China are not good, or cakes with good water absorption.
6. If it tastes like green tea or coffee; Just add 2 tablespoons and sift well with corn flour and flour.
3 egg yolks
Protein 1 or 2
3 tablespoons of fine sugar (tablespoons)
2/3 glasses of wine (VIN SANTO, or MARSALA, or brandy, or rum, or coffee wine).
Espresso? cup
Mascarpone Cheese 8 oz (227g)
Cream 2 1 cup
Lady finger Lady Fingers 4 oz (1 13.4g)
Practice 3:
Take an iron pan, mix egg yolk and a spoonful of sugar, heat it in water and keep stirring with an eggbeater until the color turns pale yellow.
Add 1/3 cups of wine to the bowl and continue stirring until the egg yolk thickens. When finished, set aside to cool.
In another large bowl, mix and mix well, then add a spoonful of sugar and mix well.
Beat the whipped cream until it is soft peaks.
In another large bowl, beat the egg whites until stiff, and add the beaten egg whites.
Pour the rest of the wine into a shallow tray, take lady finger and dip it in espresso, and arrange it in a glass bowl or wine glass (a 9-inch× 2-inch glass baking tray can be used).
Cover with a layer of material (about half 1 weight), cover with another layer of material (about half 1 weight), and cover with a layer of material (4) (about 1/2 weight).
Repeat the previous steps, cover with a layer of coffee-soaked biscuits → Maersk Capone → Egg yolk wine → Cream oil.
Refrigerate for several hours before eating.
Family simple self-made prescription:
Ingredients: 20-24 sticks of lady finger 1 50g, 2 tablespoons of iced black coffee, 2 tablespoons of coffee powder, 2 tablespoons of Italian almond wine, 4 egg yolks, 75g of sugar, 350g of vanilla extract, lemon, cheese, 2 teaspoons of lemon juice, 250ml of double cream, 25g of milk1tablespoon and roasted almond toast.
prepare
1. Put lady finger in a bowl.
2. Put the black coffee, coffee powder and wine together in the biscuit bowl.
3. Put the egg yolk in a heated bowl, put it in boiling water, add sugar, vanilla extract and lemon juice. Add water and cook. Boil and stir until foam appears.
4. Put the cheese into a bowl, add lemon juice and mix well.
5. Add eggs and cheese, mix well and pour into a bowl with finger cakes.
6. Add a layer of lady finger to the solidified object and make another layer according to the procedure just now. Put it in the refrigerator and cool it for 2 hours.
7. Add fresh milk when eating and sprinkle cocoa powder on it. Finally, add rock sugar.
Practice 4:
Cake material:
4 whole eggs, 80g low flour, 80g sugar, 20g butter, cake oil 1 teaspoon.
Mu Si material:
200g of whipped cream, cream cheese 1 00g (the most authentic one is Italian-made Maersk Capone cheese), gelatine powder10g, 60ml of milk yolk1piece, and a little fresh lemon juice.
Dipping:
Rum 1 bottle cap, coffee wine 3 bottle caps, a bag of instant espresso, water 100ml.
Decorative materials:
Appropriate amount of fragrant cocoa powder and finger cake
Practice:
1. Add sugar to the eggs and stir until thick. Sieve in low flour and beat until smooth and without powder particles.
2. Add the cake oil and the dissolved butter and beat thoroughly.
3. Bake in a preheated oven at 200 degrees for 20-25 minutes.
4. After the cake is cool, cut off the top and bottom coke skins, and carefully slice the cake into two pieces, one of which is cut into about 7 inches.
5. Whip the whipped cream until it is neutral and foamed.
6. Drop cream cheese into a little fresh lemon juice and beat until fluffy.
7. Stir the milk and egg yolks, heat them, dissolve the gelatine powder (the temperature should not be too high), and pour in the cheese several times and stir well.
8. Mix whipped cream and cheese and stir well.
9. Mix the dipping material evenly.
10. Make a piece of cake in the eight-inch Mu Si circle, coat it with half of Mu Si material, add the cut cake piece, brush the dipping material on the cake piece, then coat the other half with Mu Si material, scrape it flat with a rubber knife, and put it in the refrigerator until it becomes hard.
1 1. Remove the Mu Si ring, put the cocoa powder into a fine hole colander and sprinkle the cocoa powder evenly on the cake surface.
12. Gently press the pattern on the cake surface with the back of the knife.
13. Then use whipped cream as glue and stick a circle of finger cakes around the cake.
Ingredients: Cheese: mascapone cheese 250G Cream: 250G Eggs: 2 (use 3 for the small one) Sugar: 85G (if you want to be sweeter, you can add more sugar) Geely Powder 10g Melt lady finger coffee chocolate juice with 5 times of cold water (if you don't have it, you can use cake slices instead): 150G, one.
Practice:
1 Geely powder softened with ice water 15 minutes for later use.
2 mascapone cheese is softened at room temperature and stirred evenly by hand very slowly. Never stir too much.
3 eggs+sugar insulated water are sent to white and swell for about 5 minutes.
4 Add the softened Geely powder to the beaten eggs, heat and stir with insulated water until it is completely dissolved (don't add it too hot, or the eggs will change).
5 cream is sent to wet foaming by ice water.
6 Mix all the above materials and stir well. Don't stir too much. Never separate oil from water. .
7 lady finger soaks one side with coffee juice for about 10 second, takes out neat patterns and puts them in the box (the side without juice is down so as to be convenient to take out) until half of the CHEESE paste is put in, and then it is scraped flat with a scraper, and then a layer of biscuits is laid on it and soaked on both sides in coffee juice for about 30 seconds, and then it is neatly ~ gently ~ placed on top of the CHEESE paste, and finally the remaining half of the CHEESE paste is poured in and scraped flat with a scraper.
8 put it in the freezer 1 month and a half to two hours, and then take it out at room temperature for 10 minutes or so.
When cutting, cut a knife with a hot knife, wipe the knife surface with a cloth, and then put it in hot water for 5 seconds before cutting.
10 sprinkle cocoa powder on the surface with a sieve and eat.