Stewed mushrooms with chicken is a famous dish in Northeast China, which is made by stewing dried mushrooms, chicken and vermicelli together. It is best to choose wild hazel mushrooms and thin umbrellas for chicken stew, which can set off the fresh flavor of chicken to the greatest extent. A veritable delicacy. A few northeastern cuisines can develop into one of the home-cooked dishes comparable to other high-grade cuisines.

In 2004, American scientists found that chicken soup cooked with slow fire contains a substance that can enhance blood circulation and mucosal secretion in the nasopharynx, which can effectively resist the invasion of viruses. Therefore, in the flu epidemic season, drinking chicken soup can get a certain effect of preventing the flu. Even with flu and cold, drinking chicken soup can keep the respiratory tract unobstructed and relieve symptoms such as stuffy nose and cough. Therefore, some experts regard chicken soup as edible "liquid penicillin".

Mushrooms contain inducers of interferon, which can improve the level of interferon in human body. Interferon can interfere with the protein synthesis of virus and inhibit the growth and reproduction of virus. In addition, mushrooms also contain polysaccharide, an active substance that can improve human immunity.

Studies have shown that chicken, mushrooms, garlic, onion, ginger, onion, white radish, parsley and other foods can enhance human immunity and have antiviral effects. In particular, the dish of chicken stewed with mushrooms, combining mushrooms with chicken stew, and reusing scallion, ginger and coriander, which also have the effect of inhibiting virus, will make chicken soup and chicken more effective in resisting virus and improving immunity.