Hot and sour shredded potatoes

Clean shredded potatoes, stir-fry minced garlic and dried chili until fragrant, add shredded potatoes, stir-fry evenly, stir-fry with a spoonful of soy sauce, oyster sauce and vinegar, add a little salt to taste, and finally add shallots and stir-fry a few times.

Griddle potato chips

Prepare ingredients: potatoes, onions, garlic, onions, dried peppers and white sesame seeds. Add potato chips in hot oil and fry until golden on both sides. Add minced garlic, scallion, dried Chili and 1 spoon bean paste in hot oil and stir-fry until fragrant. Stir-fry potato chips, add appropriate amount of soy sauce, oyster sauce and white sugar, and sprinkle with scallions and white sesame seeds.

Cumin potatoes block

Dice potatoes, steam them, knead them into balls, roll them flat, mash them into mud, cut them into appropriate sizes, add appropriate amount of starch, salt and pepper, and fry them in a pan until golden brown.

Cumin ham and diced potatoes

Peel and dice potatoes, put them in a water pot for 3-4 minutes, take them out and drain them, fry them with less oil until the surface is golden, then fry the ham slices until they are slightly yellow, then pour in the fried diced potatoes and stir them evenly. 1 spoon of cumin powder 1 spoon of Chili noodles 1 spoon of white sesame, half a teaspoon of salt 1 spoon of soy sauce, stir-fry evenly and sprinkle with chopped green onion.

Sweet and sour potato balls

1 spoonful of cooking oil, half a spoonful of white vinegar 1 spoonful of white sugar, a little salt and 3 tablespoons of tomato sauce, and stir well for later use. Slice potatoes, steam them, mash them, add 3 spoonfuls of potato starch, knead them into balls without touching hands, knead them into small glutinous rice balls, boil them in water, cook them in a pan, remove cold water after cooking, drain the water, adjust the sauce, pour them into the pan for boiling and bubbling, pour in the boiled potato balls, add 1 spoon of white sesame seeds, stir fry evenly on low heat, collect the juice, and take them out of the pan to eat.

Cold potato chips

2 tablespoons of Chili powder, white sesame 1 spoon, 1 pour chopped green onion and cumin powder 1 spoon with hot oil, 2 tablespoons of soy sauce 1 spoon of aged vinegar 1 spoon of oyster sauce 1 spoon of sesame oil, half a spoonful of sugar and a little salt. Boil potato slices in water for 3 minutes, remove the cold water, drain the water, pour in the soul sauce and mix well to eat.

Sweet and sour flowers bloom with wealth.

Prepare potatoes, peel them and cut them into squares, cut them with chopsticks, soak them in salt water and spread them soft, coat them with starch, fry them in a pan at 80% heat, and take them out. Bring the sauce (in copywriting) to a boil, sprinkle it with cooked sesame seeds.

chips

Peel potatoes, cut them into strips, wash them several times, put water into the potato strips, add proper amount of salt and cook for 3 minutes, then take them out, drain or dry them, wrap them with a layer of starch, fry the potato strips in hot oil until they are slightly yellow, and then re-fry them in hot oil until they are golden. Take them out and drain them.

Potato strip cake

A spoonful of minced garlic and two spoonfuls of Chili noodles, topped with hot oil and sauté ed, a little salt and sugar, a spoonful of soy sauce and a spoonful of aged vinegar, and stirred evenly for later use. Steamed potatoes are pressed into mud, added with potato starch, kneaded into balls, cut off the boiling water, poured with cold water, sprinkled with chopped green onion and millet, and stirred well.