How to make pancakes with crisp batter? Pancakes are a kind of food that many people like to eat in our lives. There are many ways to make pancakes, of course, they can't do without flour. In fact, many people will try to make pancakes themselves. How to make pancakes with crisp batter is the following.

How to make the batter of pancakes crisp 1 1? Prepare the flour first. I prepared 300 grams of high-gluten flour, and then added 700 ml of cold water to make a batter. Be sure to stir for a while until there are no dry flour particles.

2. After the batter is mixed, add edible salt and thirteen spices to taste according to your own taste. Thirteen incense, often commented by fans, is not delicious. This varies from person to person. If you don't like it, don't add it. I've been eating this since I was a child and I'm used to it. Finally, mix the batter evenly.

3, cover with plastic wrap, put it in the refrigerator for one night, and make breakfast the next morning. Remember to mix the batter one night in advance and put it in the refrigerator. This is the secret of pancake eating. Because the batter wakes up all night, gluten will come out, and the gluten taste is stronger. At the same time, starch will appear, and the washed starch will give pancakes a burnt taste.

4, for nutrition, beat 2 eggs, and use chopsticks to send them in first, and then mix the batter evenly.

5. For the sake of nutrition and taste, you can also cut some carrots, short silk and chopped green onion, and fry them with a little oil in advance, so that carrots are more nutritious and chopped green onion is more fragrant. If it's too much trouble, you don't have to add it. After the pancakes are spread, it's the same to eat more and order. Stir-fry it, put it in and mix the batter evenly.

6. Now we start to spread pancakes. Personally, I think that if pancakes want to be delicious, it's best to use a gas stove as an open flame stall, which is 100 times more delicious than an electric pancake pan. Take out the pan, turn on the gas stove, spread the cooking oil, turn on the low heat, add the batter and shake it evenly, and you can spread it.

7. When the pancake is spread and the pot is shaken, it can be separated from the bottom of the pot. At this time, it can be turned around with a shovel to make it evenly heated and prevent the bottom from burning.

8, wait until there is a yellow tiger pattern at the bottom, and turn the pancake over. This yellow tiger pattern, when the pancake is out of the pot, tastes very fragrant.

9. With this method, the pancakes spread out have a very good taste, which is soft, strong and fragrant, and the taste is very rich and layered. It is a thousand times more delicious than the one that spreads the batter directly.

10, if you like pancakes, you should spread some in this way. It's really delicious. Ok, today is a good way to spread pancakes, and the sharing is over.

How to adjust the batter for pancakes to be crisp? 2 How to adjust the batter for pancakes?

Pancake flour can be prepared with 200 grams of wheat flour, 60 grams of soybean flour, 50 grams of millet flour and 50 grams of corn flour, and mixed with water. The specific operation method is as follows:

Tools/raw materials

50 grams of corn flour

Wheat flour 200 grams

50 grams of millet flour

60 grams of soybean flour

3 grams of salt

Methods/steps

Prepare the required flour

Prepare 200 grams of wheat flour, 60 grams of soybean flour, 50 grams of millet flour and 50 grams of corn flour.

Add salt

First, put the flour into the basin in turn, add 3 grams of salt, and stir the flour evenly.

Add clean water

Add clear water to the noodles, add a small amount of water several times, stir until it is sticky and wake up for half an hour.

How to make the batter of pancakes crisp? 3 How to mix the pancakes?

material

Flour, salt, chopped chives, water

method of work

1, add salt and water to the flour and stir it into a batter. You can master the consistency by yourself. The thicker one is thicker, and the thinner one is thinner. I like to add some shallots or celery to the batter, which is good-looking and delicious (pepper leaves are usually put in our hometown). Of course, it's okay not to put vegetables. Anyway, there are still dishes in the pancakes.

2. Brush a thin layer of oil in the pan, scoop the batter into the pan with a spoon, and scrape the batter into a circle with a scraper, so as to be as uniform as possible (I want to save trouble, and it is more convenient to operate directly with the back of the spoon scooping the batter)

3. Look at the batter on the surface and you can turn it over. After turning it over, fry it for a minute or so.

4. When the pancakes are ready, you can eat your favorite dishes on the roll, such as shredded potatoes, scrambled eggs, shredded cold cucumber, and so on.

Yuan Xiang Ruan Xiao breakfast pancake

Staple food: 110 grams of low-gluten flour from Beidahuang, 68 grams of fresh milk from Yili, one egg,

Seasoning: 33 grams of cotton sugar, proper amount of aluminum-free baking powder and proper amount of arowana vegetable oil.

Cooking steps:

1, first of all, we need to make batter to make pancakes conveniently. Take out a clean but dry bowl, pour the pure milk we have prepared into it and beat in an egg. If you have a large amount of milk, you can beat a few more eggs and then mix in the right amount of white sugar. If you like to eat sweet, you can put more.

2, then pour in the right amount of vegetable oil, and the dessert made of vegetable oil will be better. But if you have the conditions at home, you can make it with butter, which tastes more mellow, but if you want to put the solid in advance, you will also melt it into liquid at room temperature.

3. Then take out the tools at home and mix it into liquid, then take out the sifter and sift the low-grade flour into the liquid. My whole batter swells slightly, and it will taste softer. We need to add some aluminum-free baking powder. Then continue to roll with tools, and roll up and down. It's best to hit it by hand, otherwise it will splash everywhere if you use electric power, and it's not necessary.

4. When you find that the liquid is very silky and there are no obvious particles, it is basically ok.

5. After that, we can turn the liquid we have prepared into bread. First of all, we need to use paper towels to absorb the water on the non-stick pan at home, and then brush a thin layer of arowana cooking oil on it with a brush. Use a small fire. When the whole stove is warm, take out a spoon, pour the batter into the center of the pan, and then wait a little. You will only find that there are many small pores on the surface of the batter, and then you can turn it over. The back is a mixture of light yellow and brown, and just wait for the other side to look like this.

Cooking tips:

1, the pancakes we make are not dry pancakes, but rather soft pancakes, so we add baking powder in the middle, and you will find that the pancakes will be unexpectedly soft.

2. When mixing the batter, don't stir it in circles as we usually do recklessly. We need to use the zigzag drawing of letters and the method of tumbling from bottom to top.