Heilongjiang is located in the northeast of China, and the weather is quite cold. But in this cold climate, nature contains a lot of natural resources. But Heilongjiang people can use these resources to make unique food that is oily but not greasy, refreshing and delicious, and rich in nutrition. How delicious is this special food?

Then, come into Heilongjiang with me and learn about Heilongjiang culture!

1, Jixi cold noodles

In Jixi, there is a diet that has been loved by the public for decades. Even when the "city flower" and "city emblem" are always difficult to produce, this diet has openly become a "market food", which is Jixi cold noodles.

2. Jixi hot spicy dip

Jixi spicy, also known as cold noodles, is developed from Korean traditional spicy because it cannot be separated from cold noodles.

3. Qiqihar barbecue

There are many barbecue shops in Qiqihar, and some Qiqihar people have their own barbecue utensils at home, so relatives and friends can get together for barbecue. The main character of the barbecue is beef, as well as roasted vegetables, clams, roasted sweet potatoes, onions and squid. Seasonings for barbecue include cumin, sesame, red pepper, peanut flour, black pepper, monosodium glutamate and salt. Different dipping materials can be selected by yourself.

4. Harbin sausage

The most classic food in Harbin is red sausage and dried sausage. Sausages originally came from Russia. The most common, famous and traditional sausage flavor is "Lido" flavor (that is, garlic flavor, good wine, with "Gowasu", it tastes great! )。 It can be caught in a big bar and is a very important meat variety. Sausage can be eaten directly. If you hold it in your hand, you will catch it! Don't panic, it's not dirty, it's a thin layer of charcoal ash on the sausage surface. Sausages are smoked with old fruit trees growing in Daxing 'anling. Smoked sausages will be covered with an invisible layer of fruit charcoal ash. When eating, you should also eat the skin, which is the real sausage flavor-that is, you should eat a little Shan Ye cola flavor!

5. kill pig dishes

During the Spring Festival, a family in the village killed a pig, and the lower back and legs were all good. How to eat the remaining fat in the water? There is a pig-killing dish, and the raw materials of blood sausage and fat meat made of sauerkraut are all together. If you want to eat big fat, you have to cut it into pieces, put it in a pot, cook it in oil, and then stew it with sauerkraut and blood sausage. In the countryside, the fire in the stove chamber reflects the aunt's face, and the stew with ginger and garlic in the pot is cooked glug. When this pig-killing dish reached the city, the restaurants in the city added an extra process and used enough materials.