Tools/materials: 2 yellow croaker, tofu 1 box, 2g ginger, 3 cloves onion 1g garlic, cooking wine 1g pepper 1g soy sauce 1g salt and oil.
1. Wash the yellow croaker, put it on a plate, pour in cooking wine, sprinkle with pepper, stir well, and marinate for 10 minute. I asked the boss of the stall to help me gut, and I'll do it myself if I can.
2, peeled ginger, washed and cut into pieces; Peel garlic and cut it; Wash the onion and cut it into sections for use.
3. Pour cooking oil into the pot. When the oil is hot, add ginger and garlic to taste.
4. Add ginger slices and garlic, add salted yellow croaker, fry slowly on low heat, and then turn over to continue frying.
5. Take out the tofu and cut it into pieces, soak it in light salt water for a while and then take it out to remove the beany smell.
6. After the yellow croaker is fried on both sides until slightly yellow, pour a proper amount of hot water and bring to a boil.
7. Pour in tofu, add salt, soy sauce and pepper, cover and simmer 15 minutes.
8. Sprinkle onions after opening the lid. At this time, you can taste it. If the taste is not enough, you can put some salt in it.
9. Delicious stewed tofu with yellow bone fish is ready.