Marinating method for fried chicken thighs is as follows:

Materials to prepare: 8 chicken thighs, 2 tablespoons of sweet potato starch, moderate flour, 1 tablespoon of cooking wine, 1 tablespoon of pepper powder, 2 tablespoons of soy sauce, 3 tablespoons of oyster sauce, a little oil, 1 gram of salt and so on.

1, cut the chicken thighs as shown.

2, add cooking wine, soy sauce, oyster sauce, sweet potato starch, pepper powder.

3: Scratch well to make sure every crevice of the chicken thighs has the ingredients.

4, put it in a plastic bag, add a little oil and marinate it in the refrigerator overnight, must be overnight!

5, the next day in a dish add flour, pepper, salt, mix well.

6, marinated chicken thighs over a thin layer of flour, every place to wrap.