Hongdu 150g

80 grams of sugar

Proper amount of water

Proper amount of oil

A spoonful of honey

The method of filling with bean paste

First, wash the red beans and soak them in proper amount of water for one night.

Wash the soaked red beans again, then put them in a pressure cooker, put down water and 60g sugar, and cook them until they are rotten.

Pour the cooked red beans into the mesh screen and drain the excess water.

Then put it into a blender and stir until smooth.

Take a pot, pour the right amount of oil, add 20g sugar, and stir-fry the sugar until it bubbles.

Then put the beaten bean paste into the pot and stir-fry it constantly to make it evenly brown.

Stir-fry with a small fire in an orderly way until the more stir-fry, the more resistance there is, the water evaporates and the sand does not flow.

Finally, add a little tail oil and mix well.

Take it out, flatten it, and put a layer of honey on the surface to make it more moist.

Let it stand, cool, and then put it in a sealed container for refrigeration.