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Practice, how to eat crispy tenderloin, the home-cooked practice of crispy tenderloin.
Ingredients

fillet

300 grams

ingredients

salt

of appropriate amount

pepper

of appropriate amount

(hen's) egg

two

Cornflour

50 grams

Bread bran

of appropriate amount

soy

of appropriate amount

step

1. Wash tenderloin and cut into strips.

Step 2 add a little salt

3. a little pepper

4. A little soy sauce

Step 5 add two eggs

6.50g raw flour

7. Stir well and marinate for 20 minutes.

Step 8 prepare bread crumbs

9. Stick a layer of bread crumbs evenly on the tenderloin.

10. Let the tenderloin with bread crumbs stick for 5 minutes.

1 1. Deep-fry tenderloin in oil until golden.

12. The fried tenderloin is ready to eat.