Materials

Main ingredients: 240g tomatoes, 240g potatoes (yellow skin), 50g carrots, 400g pork chops (pork ribs), 200g cauliflower, 100g onion (white skin), seasoning: 5g ginger, 10g cornstarch, 5g gravy powder, 3g salt

How to do it

1. chopped; onion peeled and washed, diced.

2. Peel and wash carrots and potatoes, and dice.

3. Boil the water, put down the tomatoes soaked for 5 minutes, pick up and tear off the skin, cut the side, remove the core and cut the grain.

4. Ribs washed, wiped dry, plus marinade fished well, into the boiling water for 5 minutes, then pick up and rinse, drip dry.

5. Burn a hot pan, put the oil ginger, tomato, onion sautéed spatula up.

6. Put the water into the pot to boil, put the ribs, tomatoes, onions, ginger, potatoes, carrots, cabbage (cauliflower) to boil, slow cook for 1.5 hours, under the seasoning can be.