1. white porridge
2. eight treasures porridge
3. thin meat porridge with skin and eggs
4. lotus seed porridge
The above four don't need me to write about how to cook it? This will not need to discuss the ha, go to the porridge store to drink it
4. Peony flower porridge
Petals clean and dry to moisture (you can buy dried goods), and then rinsed, glutinous rice 1/4, rice 3/4, soak for 30 minutes, under the pot with the boiler, you can add jujubes, goji berries in small quantities. (Note: Ms. special)
5. chrysanthemum porridge
rose sugar, chrysanthemum tea (thick), do not be stupid enough to use chrysanthemum directly boiled ha, chrysanthemum is not inedible, many people see the idle annoyance.
6. Carp porridge
Carp soup, filtered. Cooking rice less water, to open and then simmer for 10 minutes plus crucian carp soup, continue to simmer. Add a little salt.
7. Hawthorn porridge
Hawthorn cut, fine pork lean meat likewise, add rice to simmer, stomach bad drink drink.
8. Hawthorn walnut porridge
Walnuts broken spare, hawthorn sliced and boiled for 30 minutes, take the water out of the spare, and then add water to cook once.
Two times hawthorn water with crushed walnuts and rice boiled into thin rice, a little sugar, girls drink better ~ ~ ~ ~ the elderly is also good.
9. Peanut and red sauce porridge (tomato)
Peanuts soaked, tomatoes into the sauce, boiled rice, taste strange, delicious ha
10. Meat mixed porridge
Beef jerky a small amount of diced, sausage (raw haha) clean a small amount of diced, and with the rice with the cooking, add a little salt, almost good time under the sliced cabbage leaves and a little sugar. This is my high school sophomore figured out, the taste is okay, can be replaced by a variety of seasonal vegetables, endless changes ha ~ ~ ~ ~
11. soybean sesame porridge
soybean soak a day, with the rice cooking, almost ready to buy sesame seed powder, seasoned with sugar and salt with salt randomly your own ha
12. I've seen it cooked with lotus leaves, dizzy. It is to wait for the rice to cook immediately after the lotus leaves torn open sprinkled on the rice, and so the rice into a light green color after the take out.
13. Lotus seed lily porridge
Lotus seed a little bit of lily a little bit of lean pork a little bit of diced, rice with cooking. Special to us in the middle of the night soak the net pickles especially good ha, clear heart and lungs, benefit gas and tranquility.
14. Fruit porridge
Apple a, diced with rice boiled, can be replaced by various types of seasonal fruits, add sugar or rock sugar to see how you like it.
15. Mutton porridge
Mutton cut into small slices, into the boiling water to cook a little out . Thin rice water just opened into the mutton, add a few dates, ginger a big piece. Eat in winter comfortably.
16. pig bone and red bean porridge
Pig bone and red bean with half an hour to cook rice, taste good, nutrition is also good.
17. Bean curd congee
Rice boiled for 10 minutes, and then cooled, plus eggs and bean curd simmered for another 2 hours, very cool.
18. cinnamon congee
Peel off the skin of cinnamon, put it into the congee, and cook it for 1 hour with low heat. Seven minutes of cooked rice and nine minutes of hot cinnamon is also very tasty, but the time should be changed, in any case, the amount of sugar, the amount of porridge rice, the amount of cinnamon is 2:20:4. ladies eat every day, help whitening, the absorption of the body is also very good.
19. Potato thin rice
Wash the rice and put it in the pot. Wash the potatoes well and peel them and put them in the pot. Add twice as much water as the total amount of rice and potatoes. Start cooking and wait for about 30 minutes.
The Difference Between Thin Rice and Congee
The thin rice cooked with leftover rice (called "rice patty" in Wu language) in the area north of the Qiantang River ("western Zhejiang", including southern Jiangsu, southern Anhui, and Shanghai) is called "soaked rice" or "watery rice". "It has a unique burnt flavor and is the usual breakfast staple in these areas. People in the south of the Yangtze River do not categorize this food as "congee", but it is sometimes confused in the north. East Zhejiang region (old Shaoxing, Ningbo two provinces) folk custom breakfast does not eat "bubble rice", only to eat freshly cooked rice or porridge.