Prepare the following main ingredients: chili peppers, front leg meat, ginger, garlic, cooking wine, soy sauce.
The first step: prepare the ingredients, choose the meat when why to choose the front leg meat, because the pig generally rely on the hind leg method of power, and the front leg is not the main power of the leg, but there is also movement, so the meat of the front leg of the pig is more delicate. Then when making it you have to cut the meat you bought first, separating the fat from the lean. Wash the chili peppers and cut them into strips, then peel some garlic and slice it for later. Then put the chili pepper first in the pot to stir-fry a little, will be its moisture stir-fry out, and then out of the spare.
The second step: this step is very critical, cut the meat (lean meat) with soy sauce and oyster sauce marinade, don't make the mistake of this step and then use salt to marinate the meat. Many people to this step will choose to use salt to marinate meat, but do not know that this is more likely to lead to the meat become old. So instead of using salt when marinating the meat, it's better to use soy sauce and oyster sauce to marinate it. Not only will the meat not get old, but also in the later frying, you do not need to add soy sauce. So you must remember this step and never do it wrong again.
The third step: start to use a small fire to heat the pot, and then first just divided into the fat meat into the pot to fry, because there is oil in the fat meat, after frying out the oil, and then change to high heat. Wait until the fat meat in the oil fried almost after, you can add the lean meat to it, together with repeated stir fry. When the moisture of the meat is about to dry, add the cut chili strips, stir fry until the chili strips are cooked, then add some salt to taste. Finally almost out of the pan, will cut the garlic put in to increase the aroma, and then stir-fry a few can be out of the pan.
The above is the correct practice of chili pepper fried meat, in fact, the practice is very simple, just a lot of people do it wrong, which leads to do out of chili pepper fried meat is not good. In Hunan, chili pepper fried meat is a very delicious home cooking, is also considered a specialty of Hunan, come to Hunan friends must try this authentic home cooking Hunan. And their own home to do this chili fried meat partners, just remember in the marinating process do not use salt marinade, with soy sauce and oyster sauce marinade on it. Everyone has any suggestions welcome to come to like, attention, have ideas welcome to the comment section.