According to the ancient book, ginseng is sweet, so it should be a kind of Chinese herbal medicine that can feel the sweetness between lips and teeth when it is contained in the mouth, but most ginseng in the market is bitter. Therefore, although ginseng can play many health-care roles such as beauty beauty, regulating blood pressure, regulating the central nervous system and prolonging life, people still choose other Chinese herbal medicines instead because of its bitterness. So can we get rid of the bitter taste of ginseng and how to get rid of it? Let's learn about it with Yuanli Shentang.

How to remove the bitter taste of ginseng

This effect can be achieved by adding honey to ginseng tea, boiling ginseng into soup, and purchasing ginseng or ginseng under the forest.

Add honey when making tea

First, brush ginseng with a fine brush to remove dirt and stains on the surface, then cut it into thin slices with a knife, put it in a cup, add a proper amount of honey, and pour in warm water. The sweetness of honey can effectively alleviate the bitterness of ginseng.

Boil ginseng into the soup

Ginseng can be washed with a fine brush to remove the dirt and dirt on the surface, cut into thin slices with a knife and put into the cooked sparerib soup, chicken soup and mutton soup. The delicious taste of the soup can cover up the bitterness of ginseng.

Buy Yishan ginseng or Linxia ginseng

At the same time, if you can't accept such bitter ginseng in any way, Yuanlishentang suggests that you can buy Yishan ginseng or Linxia ginseng, so that the ginseng varieties that simulate the growth of wild ginseng can eliminate their bitterness to a great extent.