Lanyu glutinous rice glue is a natural and healthy food additive. It is a glue-like substance made from specially processed glutinous rice. Lanyu glutinous rice gum not only has a unique taste and nutritional value, but can also be used as a natural thickener, stabilizer and emulsifier in food processing.

How to make Lanyu glutinous rice glue

1. First, soak the glutinous rice in clean water for about 2 hours, and then drain it.

2. Put the glutinous rice into a blender, add appropriate amount of water, and blend into a fine paste.

3. Pour the paste into the pot, add an appropriate amount of water, heat and stir over medium heat until the paste turns into a transparent gel, which is Lanyu glutinous rice glue.

The nutritional value of Blue Feather Glutinous Rice Gum

Blue Feather Glutinous Rice Gum is rich in a variety of nutrients, including a large amount of protein, carbohydrates, fiber, vitamins and minerals. Lanyu glutinous rice glue can not only provide the nutrients needed by the human body, but also promote intestinal peristalsis and enhance the body's immunity.

How to use Blue Feather Glutinous Rice Glue

Blue Feather Glutinous Rice Glue can be used as a natural thickener, stabilizer and emulsifier in food processing. Here are some common usage methods.

1. Thickener: Adding Lanyu glutinous rice glue to food can increase the viscosity of the food and make it taste richer.

2. Stabilizer: Adding Lanyu glutinous rice gum to dairy products can prevent the separation of dairy products and increase their stability.

3. Emulsifier: Adding Lanyu glutinous rice gum to oil can make the oil and water dissolve, thus making an emulsion.

Advantages of Blue Feather Glutinous Rice Glue

1. Natural and healthy: Blue Feather Glutinous Rice Glue is a natural and healthy food additive that does not contain any chemical additives and preservatives and is good for human health. harmless.

2. Good stability: Lanyu glutinous rice glue has good stability and can be used under different temperature and pH conditions.

3. Good thickening effect: Lanyu glutinous rice glue can achieve good thickening effect at low concentration without affecting the taste and texture of food.