Prepare the ingredients as follows: pork belly 1, pigeon 1, astragalus 1 small, 20 grams of ginseng, half a yam, jujube (dry) 4, goji berries 1 small, salt in moderation, 20 peppercorns, water in moderation, 1 small cup of milk
Specific method is as follows: will be processed to turn over the pork belly once again, will be exposed to the outside into the All the pepper, and then clean pigeon from the pork belly stuffed with cotton thread will be the open part of the pork belly tightly sewn, the pork belly into a large soup pot, the first into the astragalus, ginseng, large fire after boiling, slowly small fire for 2 hours, with chopsticks can probably penetrate the pork belly when the removal of slices, put into the pot and pigeon with the pot again, this time the rich smell of pork belly and pigeon aroma emanate out of the soup color slowly become white, the soup color slowly become white, and the pigeon is not a good choice, but the pigeon is a good choice. If you need to soup color better look, you can add a small cup of milk, and finally into the red dates, goji berries, add the right amount of salt to taste, simmer for half an hour can be!
NO.2 fried pork belly sauerkraut
Prepare the following ingredients: boiled pork belly 1, 200 grams of sauerkraut, 5 grams of oil, 5 grams of sugar, 5 grams of soy sauce, garlic, scallions, fingerprints moderate
Specific method is as follows: pork belly according to the method of pork belly wash and cook cooked, sliced, chopped sauerkraut, the pot is hot, pour the oil is hot, pour the garlic, scallions, fingerprints popping aroma, add the sauerkraut. Sauerkraut fried dry, add sugar to continue, so that the sauerkraut fully absorb the sugar flavor, will not be too acidic, pour into the pork belly stir-fry, add dark soy sauce, color and taste and remove.