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What are the traditional Chinese medicine spices?
white pepper

White cardamom

Angelica dahurica tablets

piper longum

myrobalan

Amomum tsao-ko

Grass kernel

Caokou

Shredded tangerine peel

Chuanjiao

sea

Star Anise

Chinese angelica

lilac

Pink ginger

liquorice tablet

Guangui

Guiban

Guiding

cinnamon

Guisui

Guitong

cinnamon twig

sweet-scented osmanthus

black pepper

Hongkou

Monascus rice

Sichuan pepper

root of membranous milk vetch

Shell sand

galangal

clove fruit

banksia rose

Senecio scandens

Green pepper

Roukou grade 2

villous amomum fruit

rhizoma kaempferiae

Xiqingguo

Xiangsha

myrcia

dill

Magnolia flower

Yangui

Yangchun sand

Yizhimi

Yoshinori

Yougui

Yuguo

branch

cumin

Zikou