Kale originates mainly in southern China, such as Guangdong, Guangxi, Xiamen, Fujian and Taiwan provinces. It is mostly sown in spring, especially in February and March, and will mature from June to October after planting

Kale Growth Cycle

1. Early-maturing Variety Type: Kale is able to differentiate flower buds and form flower buds under high temperature, and it takes about two months from sowing to harvesting.2. Medium-maturing Variety Type: Kale takes about two months from sowing to harvesting, and the side buds have medium germination power, and the harvesting period is basically two months.3. . late-maturing variety type: it takes nearly three months from sowing to harvesting. kale is hardy, with dense leaves, thick flowers, high yields and a harvest period of up to two months

Kale Planting Technical Points

1. Soil: kale is highly adaptable to soil. Generally, sandy loam or loamy soil with convenient drainage and irrigation should be selected, but it should be noted that the selected land has not been planted with this kind of crop before.2. Planting: Direct seeding or seedling transplanting can be used for sowing, and the tender and strong seedling with good growth, thick stalks, and large leaf surface should be selected for transplanting.3. Lighting: Kale needs sufficient light during the growing period, and if there is no sufficient light, it will easily lead to poor growth.4. Watering: The wet soil of broccoli The environment is not drought tolerant, and the amount of watering should be controlled according to the temperature and humidity.5. Fertilizer: a small amount of nitrogen fertilizer should be fertilized in the seedlings for 3-4 days, and suitable fast-acting fertilizer should be fertilized 2-3 times after the moss is harvested.