I. Red and white brine production process (1) brine seasoning and spices to make a standard 12,5 kg of brine Seasoning: 300 grams of Sichuan salt, 250 grams of rock sugar, 500 grams of ginger, 300 grams of green onions, 100 grams of wine, chicken essence, MSG, appropriate amount of spices: 30 grams of kenaf, 20 grams of star anise, Clove 10 grams of cardamom, 50 grams of fennel, 20 grams of incense, 100 grams of Angelica dahuricae 50 grams of grass jelly, 50 grams of vanilla, 60 grams of orange peel 30 grams of cassia bark 80 grams Wicker 50 grams Thousand spices 30 grams Lemongrass 40 grams Pai Cao 50 grams Dried chili 50 grams Soup Ingredients: Chicken bone rack 3500 grams and tube bone 1500 grams (2). Red and white brine production (1) will be chicken bones. Pork tube bone (hammered) boiled in cold water to open, remove its blood foam, cleaned with water, re-add water, put ginger (beat), green onions (stay root length), after boiling, should be simmered slowly over a small fire, can not be used with a fierce fire (simmered over a small fire is a clear broth, simmered over a fierce fire for the broth) Ao into the marinade broth to be used. (2) sugar color frying method: frying with oil. Brown sugar first processed into a fine powder, put a little oil in the pot, under the brown sugar powder, stir fry slowly over medium heat, to be sugar from white to yellow, change to a small fire, sugar oil was yellow bubbles, end away from the fire to continue to stir fry (this time must be fast, otherwise easy to become bitter, to master, you can try a few times), and then on the fire, from yellow to dark brown. From large bubbles into small bubbles, add a little cold water, and then stir-fry with a small fire to go to the paste flavor, that is, for the sugar color (sugar color requirements are not sweet, not bitter, golden color) (3) spices pat broken or change the knife (can not be made fine, slightly changed, so as not to affect the effect) with a spice bag bag good knot. First alone with boiling water for 5 minutes, fished out and put inside the brine soup, add salt and the right amount of sugar color, chili peppers, with medium-low heat to cook out the aroma, made of brine initial embryo red brine (white brine do not put chili peppers and sugar color, other and spices are the same).

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