Garlic Crayfish

1. Remove the tips of the crayfish and wash them.

2. Prepare the ingredients.

3. Fry the crayfish for 30 seconds.

4. Remove and set aside.

5. Pour in half of the minced garlic and millet pepper and sauté until fragrant.

6. A spoonful of oyster sauce.

7. Two spoons of light soy sauce.

8. A spoonful of sugar.

9. A spoonful of salt.

10. Pour in bay leaves, cinnamon bark, scallions, star anise, and strawberries.

11. Pour in the oiled crayfish and stir-fry evenly.

12. Pour in half a can of beer.

13. Simmer for 10 minutes to reduce the juice.

14. Pour in half a can of beer.

15. Simmer for 5 minutes and pour in the rest.

6. Stir fry evenly.

17. Simmer for 5 minutes.

18. Take out of the pan and sprinkle with chopped green onion.