Practice: gizzards with salt, flour scrub clean and cut into small slices, you can use cooking wine, ginger soak in water, drain the water into the pot of boiling water blanching fished out of the pot of fried ginger, onions, garlic, add gizzards fried, add soy sauce, cooking wine, salt fried fried, add bell peppers and onions, fine salt continue to stir fry evenly to the pot.
The second: Shiitake mushrooms fried chicken nuggets - braised chicken nuggets, sauce flavorful and delicious, chicken tender and nutritious, and Shiitake mushrooms, bell peppers burned with, fresh rice.
Practice: chicken chopped blanch after draining water, ginger, onion, garlic slices burst incense, add chicken stir-fry to remove moisture, add yellow wine, braised soy sauce stir-fry, add boiling water to simmer for 10 minutes, add mushrooms and then burn for 5 minutes, and then add refined salt, bell pepper stir-fry a stir-fry out of the pot.
The third: tomato chub fan casserole - tomatoes, fish, fans, three ingredients with stew, salty and fresh flavor and rice.
Practice: chub fry a fried until golden, add tomato pieces, sugar fried, add fish, soy sauce, Thai chili sauce, tomato sauce, water with stew, about five or six minutes, and then add vermicelli, garlic, chili peppers, fine salt, boiling can be on the table.
4th: lotus root fried meat - lotus root dry sweet and crisp, add some pork fried, stewed, can be savory, can also be spicy, simple and rice.
Practice: pork cooked seven or eight mature, cut into thin slices, into the pot stir-fry until the fat, add lotus root slices stir-fry, add a little water, soy sauce stew stew, like to eat spicy you can add some spicy block or dry pepper, before leaving the pot to add scallions, salt stir-fry well out of the pot.
5th: three fresh tofu soup - tofu soup fresh and refreshing, ingredients rich vegetable soup, mixing can taste beautiful.
Practice: tofu, shiitake mushrooms, enoki mushrooms, chopped pork, minced ginger, chopped green onion into the pot, fry the pork until brown, add shiitake mushrooms, enoki mushrooms, add tofu, boiled water, boil for three or four minutes, then drizzle into the egg, add salt, pepper and stir, and drizzle into the water starch until thickened and out of the pot.