Pumpkin soup is my family do often eat, both as a main dish and as a soup dish. It is very tasty and quick to make for breakfast and dinner. The recipe is very simple and tasty, basically 15 minutes.

Ingredients: half a bowl of flour, 2 tomatoes, 2 scallions, a few parsley, half a spoon of salt, water.

Practice: 1, flour ready.

2, cilantro, scallions, tomatoes, eggs ready.

3, cilantro small onion chopped.

4, tomatoes washed, in the top cut cross slashes. Boil water in the pot, water boiling tomatoes scalded out, tear off the skin with your hands, cut blocks.

5, egg beaten.

6, put a little oil in the pan and heat, when the oil is hot, put the chopped green onion burst incense.

7, . Add tomato pieces stir fry.

8, stir fry until the tomatoes completely out of the soup.

9, put a moderate amount of water in the pot, put a small spoon of salt to taste.

10, now start to make the lumps, flour and water, here the water should be fine, slowly add, add water while mixing the flour, mixed into this kind of noodle flakes, slowly add water can be mixed into this way.

11, the soup opened into the ready to put the noodle lumps, to be put while using a spoon to stir a little bit, slightly cooked for a while.

12, pour into the stirred egg mixture, stir a little, the formation of egg flowers, you can turn off the fire, and then sprinkle in parsley segments out of the pot can be.

Introduce a hometown Weifang pimple soup it. Preparation: oil, salt, green onion, raw peanut rice, green carrot, noodles, eggs. With the egg mixture of pimples (the level of high can also be mixed with water), peanut rice chopped, radish shredded standby. Oil in the pot to 60% heat, the next peanut crumbs, cooking until browned, add water to boil (conditions can be used in stock), under the lumps to cook for a few moments, discretionary whether to add egg flowers, and then add green onion, radish, a little salt out of the pot. To put it plainly, eat up package you satisfied. Back to find time to do a hair hair picture, in addition to the comments of the old folks can go to see my other answer in the ha cake to solve the nostalgia, that one has a picture.

Peanuts chopped spare. Be careful to cut not shoot, shoot too much crumbs, easy to paste.

Mixing lumps, you can use eggs, you can also use water. I used eggs in this one, and failed a bit. In fact, I prefer to use water, the egg to adjust the lump there is always a hard core

green carrot shredded spare.

Peanuts, chopped scallions popping. Peanuts should be low heat and slow explosion, smell the rich aroma of cooked peanuts under the scallion

Add water to boil under the lumps.

Before the pan, add shredded radish, a little salt, a little sesame oil, out of the pan. If you like eggs, you can add some egg flowers.