The United States of America frying grill machine recipes - the combination of beauty and art

◆Egg dunking ◆

I newly learned a kind of pasta cake, the production method is as follows:

Raw materials: flour, an egg, a small amount of salt, spices

Production methods:

First of all, dilute the flour with water and stirred into a paste, put the appropriate salt and seasoning, not too thick or too thin, too thick, the cake will be the same. The first thing you need to do is to mix the flour with water to make a paste, put in the right amount of salt and seasoning, not too thick and not too thin, too thick, the cake will be too thick and hard, too thin the cake will be too soft.

The second step: the United States of America skillet heated, the ground floor with a brush to brush a thin layer of oil, oil can not be more, pour into the batter spread evenly covered heating into a pancake-like.

The third step: in the pancake molding, in the surface of the pancake hit an egg, with a spatula (wooden or bamboo) to spread the egg evenly on the surface of the pancake, cover heating egg solidification can be ...... The flavor is quite good.

◆Mint pancakes◆

There may not be many people who have eaten this snack, which is fluffy and refreshing, with a lingering aftertaste, so I'd better introduce how to make it here.

Raw materials: flour, eggs, mint leaves, salt, cooking oil

Methods: First, cut the mint leaves (how many mint leaves according to how many soft pancakes you want to make a decision, but be sure to the right amount of Oh, can not be too much, not too little, according to experience) into a minuscule; and then take the right amount of flour, beat the eggs (according to the flour to determine the number of how much to beat the eggs), into the end of the mint, and put the right amount of refined salt, and then add the right amount of water to mix well. After adding the right amount of water to mix well, pay attention to not too hard because it is using the United States to do the frying machine. The third step, the United States when the frying machine, the bottom of the hot, add cooking oil, pour just adjusted the amount of raw materials, with a spatula to level, pay attention to the appropriate thickness, if too thin will not be soft, such as too thick taste is not good, it is not good to grasp the fire. After that, cover the lid and wait ......

◆Banana and peach kernel milk cake◆

Materials: 250 grams of flour, 50 grams of bananas, vegetable oil, sugar (meringue), 3 eggs, a few walnuts, 5 grams of baking powder.

Making: (1) bananas peeled and sliced thinly, walnuts and spare. (2), eggs one by one into the container, pumping into the foam end of the shape, add oil, sugar noodles, powder, baking powder, walnuts, banana slices into a sticky paste, with the United States of America skillet, non-stick pan, a small amount of oil, spread into a round pancake, the thickness of one centimeter, 6 to 8 minutes to output the knife on the plate.

Features: Golden color, sweet and soft, suitable for all ages.

◆Orange Peel Triangle Cake◆

Materials: 250g flour, 75g butter, 75g milk, 75g sugar, 2 eggs, 2 eggs, vanilla powder, baking powder, orange peel.

Operation: soften the butter and put sugar whisked evenly, one by one into the egg whipped into a bubble end of the shape, orange peel blanched and cut into small dices, plus flour, baking powder synthesized into a softer dough, pole into a round cake. (3) U.S. frying machine, heat a small amount of oil, put the round cake, heating 6 to 8 minutes output cut into triangular pieces .

Features: Crispy outside, soft inside, sweet and savory.

◆Delicious baked chicken wings◆

Raw materials: chicken wings (best to go to the regular supermarket to buy), soy sauce, cooking wine, salt, garlic.

Wash the chicken wings, put salt, cooking wine, soy sauce and garlic paste to drown for an hour, so that the chicken wings are fully flavored. Then turn on the U.S. skillet, remember not too hot pot, otherwise it will be burnt, and then put the chicken wings to the pot, cover, small fire grill, wait for one side of the grill after grilling the other side, both sides of the grill to golden on the good, the chicken wings inside the oil are all baked out, and a strong garlic aroma, it is really very tasty ah, love to eat spicy if you can also make homemade chili pepper on the top.

Step 7: How to eat? The good Hu collapsed son accounted for the vinegar and garlic sauce to eat, don't have a flavor, love to eat mustard, in the juice and then add some green mustard paste, accounted for eating is also as delicious.

◆Juice bean cake◆

Basic ingredients: glutinous rice flour, red beans, barley kernel, starch, baking powder, walnuts, raisins, fresh milk, sweet lemon juice (or Fruit Jen water), sugar, cooking oil, eggs.

Practice:

1, egg, sugar, cooking oil, baking powder into a container and stir out foam, add fresh milk, sweet lemon juice, glutinous rice powder, starch and mix well, add walnuts, raisins and stir into a paste.

2, the U.S. frying machine first preheat wiping oil, pour the processed paste ingredients, simmer for 3 to 4 minutes, and then turn over, heating for 2 minutes. Characteristics: Crispy outside and sticky inside, sweet and fluffy.

◆Pine nuts, corn, shrimp and egg cake◆

Raw materials: 700 grams of pine nuts, 1000 grams of cooked corn kernels, 750 grams of shrimp, 800 grams of eggs, peanut oil, flour, salt.

Practice:

1, the pine nuts, corn kernels washed, shrimp washed and cut into small dices, and then the pine nuts, corn kernels, shrimp, flour, salt, egg together, add the right amount of water to fully stir into a paste.

2, the U.S. frying machine put the oil hot, scooped into the tuned pine nuts corn paste, spread evenly, fry until both sides are cooked, cut rhombus small pieces can be.

Nutritional features: corn kernels are rich in protein, vitamin b, e and phosphorus, iron, magnesium and other minerals; pine nuts are rich in protein, fat, unsaturated fatty acids; shrimp are rich in protein, iron, potassium, iodine; eggs are rich in protein that is easy to absorb. The egg is rich in protein, iron, potassium and iodine, and the egg is rich in protein that can be easily absorbed by the human body.

Practice:

1, the a material mix, add the b material and into a thick paste, placed in a warm place to ferment for 1 hour

2, gently mix into the c material, continue to ferment for half an hour

3, the United States of America frying machine is hot and wipe the oil, with a spoon into the batter into the pancake-like, small fire cooking until both sides of the golden brown Features: crispy on the outside and soft inside, sweet and tasty

United States of America fried grill one of the recipes

Beijing people have a good, that is, Hu collapsed, useful zucchini useful potato, I personally love to eat potato, because eat up the churning power delicious.

The first step: wash the potatoes

The second step: wipe the potatoes into fine silk, into the pot

The third step: wipe the potatoes into silk in the plate on the 3 eggs, a small bowl of flour, a small amount of salt, water, stirring vigorously, into a batter, do not be too thick, that is not good to cook

The fourth step: the United States of America frying grill on the on switch, almost hot, in the pancake pan on the top and bottom brush with oil, I will be the first time I saw the pancake pan. pancake pan up and down on the oil brush, I'm too much trouble, directly underneath to the oil, with a spatula and open the oil, so that the pancake pan surface all sticky oil, strong can pick up the pancake pan and turn it, the oil is hot, smoke, with a large spoon to the pancake pan within the wai a large spoon, with a spatula to the paste to the spread of pancakes as to touch even touch thin, love to eat thick, do not have to touch the thin, I love to eat crunchy so every time to touch the thin, and then covered with the pancake pan while the pancake pan not white gas time, peel garlic, prepare small ingredients step five small ingredients practice: wash the garlic, and then patted, or pounded, the garlic and garlic juice plus vinegar, sesame oil, seasoning on the line step six, continue to pancakes, see the pancake pan white gas, hurry to open the pancake flip on the line, this time do not have to cover the lid, look at a moment on the line

The United States of America frying grill recipes two

1, with eggs, Milk, flour, soda, and into a paste, fermentation for a while, and then like a pancake, made into a figure. The shape is customized, the circle is also OK. The first thing you need to do is to add nuts and sesame seeds to the mix.

2, meat pie, homemade cakes, pot stickers, pies, etc., the practice is the same as usual, is to put the United States in the skillet to cook.

3, fried peanuts, fried meat ah, fried eggs, cumin lamb, fried buns and so on can also be done with this .

Pizza

Main ingredient: flour

Supplement: butter, powdered milk, cooking oil, tomato sauce, pesto, shredded cheese, peppers, onions, shrimp, mushrooms.

Practice:

1, put the milk powder, butter into the flour to live well, save 2 hours;

2, the onion washed and cut into rings, green pepper washed and cut into dices, portobello mushrooms washed and cut into slices;

3, in the frying pan on the pouring of a little oil, will be put into the plate dough into a center thin edge of the thickness of the pancake, with a fork evenly in the pancake pierced with holes, and then spread the Tomato salsa and pesto, plus onions, peppers, mushrooms, shrimp, shredded cheese;

4, put the seasoned pizza in the U.S. skillet for 20 minutes, or until the crust is brown and crispy can be.

Turkish drop cake ingredients recipe

a, recipe and steps

1, 8 pounds of flour, 35 grams of salt, 30 grams of monosodium glutamate, 35 grams of yeast, 35 grams of baking powder, 3,000 grams of water.

Steps: first pour the flour into the pasta machine, then salt, MSG, yeast, baking powder into the pasta machine and mix well, warm water control at 40-50 degrees, pour into the pasta machine and mix for about 1 minute to stop, let him wake up, 50 minutes, and then remove.

2, sauce

10 grams of five-spice powder, 250 grams of sweet flour sauce, 60 grams of soybean paste, 15 grams of salt, 110 grams of salsa, 15 grams of ginger, 15 grams of large head of garlic, and 5 pounds of water.

Steps: Pour boiling water into a pot, then pour sweet noodle sauce, soybean paste, five-spice powder, salt, salsa, ginger and garlic into the pot and cook for 10 minutes, then set aside.

3. Meat

0.5 pounds of lean meat, 1.7 pounds of fat, 6 grams of cumin, 5 grams of chili powder, 10 grams of salt, 6 grams of monosodium glutamate (MSG), 5 grams of mixing powder, 100 grams of water.

Steps: Put the above ingredients into a container, pour water and mix well, wait for use.

4, mixed powder ratio

Red pepper 1.5 pounds, 2 pounds of anise, 1.5 pounds of allspice, 1 pound of cumin, 0.5 pounds of apples, 0.5 pounds of tangerine, 0.5 pounds of camellia, 0.5 pounds of white pepper, 0.5 pounds, 0.5 pounds of incense buckle, 0.5 pounds of cinnamon.

Steps: Stir the above material age broken, to be used. (Note: the apple can not be put)

5, scallions and sesame seeds (Note: sesame seeds to be peeled)

Steps: the scallions cleaned and crushed, to be used.

Two, the operation process

First of all, the Su wake up the noodles out into the pan, the noodles one by one called 140 grams, weighing the (3 steps) in the meat to take the appropriate amount of smeared on the surface of the side of the folded over to flatten the smeared meat, and then rolled up the surface to put such as baking pan, gently pressed open into a round shape, a little meat smeared on the surface of the (Step 2) in the soup smeared underneath and then sprinkled with some bushes! Then, sprinkle some sesame seeds, set the temperature at 300 degrees on the top and 320 degrees on the bottom, and bake for 7 minutes.

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Oil and salt cake production method

① Raw materials: 3 pounds of flour, a pound of flour, soybean oil 0.5 pounds, alkali flour, pepper flour salt a little.

② process:

(1) pour the flour on the board, dig a pit in the middle, plus one and a half pounds of warm water, add baking powder in proportion to the knead evenly, slightly wake up about 30 minutes.

(2) the waking up of the dough slightly pressed the following, with a walking whacking rod into a rectangular disc, brush a layer of soybean oil, sprinkle the right amount of pepper and thin noodles, fine salt and finally sprinkled. From the top and bottom sides want to the center of the roll up, a double cylinder close together, and then force from the center of the smooth strip cut, and then divided into pieces according to the portion, the two doses of the head of the empty bag, with a walk round small whack rod into a 2-inch pancake shape can be.

(3) baking: adjust the baking temperature 240 degrees -260 degrees, the good biscuit billet into the pan, fried into the surface of the golden brown, cooked out of the pan. Characteristics: fluffy, five flavors.

Shortcake production method

Raw materials: 7 pounds of skin fabric, 3 pounds of shortening flour, take the right amount of sugar to add,

Process:

1) Pour the flour on the board, in the middle of the dugout, plus one and a half kilograms of lukewarm water, proportionally add baking powder and knead evenly, a little waking up for about 30 minutes.

② The waking up of the dough slightly pressed the following, with the walk whacking rod into a rectangular disc, brush a layer of soybean oil, sprinkle the right amount of pepper and thin noodles, fine salt last sprinkled. From the top and bottom sides want to the center of the roll up, a double cylinder close together, and then force from the center of the smooth strip cut, and then divided into pieces according to the portion, the two doses of the head of the empty bag, with a walk round small whack rod into a 2-inch pancake shape can be.

③ Baking: adjust the baking temperature 240 degrees -260 degrees, the good biscuit billet set into the pan, fried into the surface of the golden brown, cooked out of the pan.

Bakery production method

Raw materials: 4 pounds of fabric, 2 pounds of flour, a pound of sugar, 0.5 pounds of soybean oil, refined salt, pepper, alkali, a small amount of:

Process:

1) Pour the flour on the board, in the middle of the dugout, plus one and a half pounds of lukewarm water, proportionally add baking powder and kneaded evenly, wake up a little bit for about 30 minutes.

② The waking up of the dough slightly pressed the following, with the walk whacking rod into a rectangular disc, brush a layer of soybean oil, sprinkle the right amount of pepper and thin noodles, fine salt last sprinkled. From the top and bottom sides want to the center of the roll up, a double cylinder close together, and then force from the center of the smooth strip cut, and then divided into pieces according to the portion, the two doses of the head of the empty bag, with a walk round small whack rod into a 2-inch pancake shape can be.

③ baking: adjust the baking temperature 240 degrees -260 degrees, the good biscuit billet set into the pan, fried into the surface of the golden brown, cooked out of the pan.

Method of making lasagna

Raw materials: 0.5 kg of fabric, a catty of flour, 0.5 kg of soybean oil, refined salt, pepper, alkali in moderation:

Process:

① Pour the flour on the board, in the middle of the dugout, plus one and a half kilograms of lukewarm water, proportionally add baking powder and kneaded evenly, wake up a little for about 30 minutes.

② The waking up of the dough slightly pressed the following, with a walking whacking rod into a rectangular disc, brush a layer of soybean oil, sprinkle the appropriate amount of pepper and thin noodles, fine salt last sprinkle. From the top and bottom sides want to the center of the roll up, a double cylinder close together, and then force from the center of the smooth strip cut, and then divided into pieces according to the portion, the two doses of the head of the empty bag, with a walk round small whack rod into a 2-inch pancake shape can be.

③ baking: adjust the baking temperature 240 degrees -260 degrees, the good biscuit billet set into the pan, fried into the surface of the golden brown, cooked out of the pan.

④

Cooking various foods, please refer to the following temperatures

(1) pancake, spring pancake, pancake 140C~160C

(2) big cake, baklava 180C~200C

(3) siu mai, pot sticker 200C~220C

(4) pie, water fried bread 220C~240C <

Sesame Pancakes

- Craft: Pan-fried

- Flavor: Original

- Ingredients: Wheat Flour 600g Sesame 50g

- Supplementary Ingredients: Eggs 50g

- Seasoning: Yeast 15g Onion 50g Salt 10g Alkali 1g Fragrant Oil 50g

Preparation:

Method of production:

- 1. p>- 1. Eggs knocked into a bowl, whisked into an egg wash, standby.

2. Put the flour into the bowl, put yeast, water, and into a harder dough, molasses, standby.

3. Put the fermented dough on the board, put in the soda, knead it well, divide it into two pieces, roll it into a thin rectangular shape, smear it evenly with sesame oil, sprinkle it with refined salt and chopped green onion, roll it up from the outside to the inside, roll it up into long strips, roll it up again, flatten it, roll it into a round cake of about 1 thickness, smear the top with egg, sprinkle sesame seeds on it, and then make it into a big cake biscuit.

4. Pour sesame oil into a flat pan, heat it up, add the cakes and fry them until golden brown.

Hainan pancakes

Ingredients:

500 grams of refined flour, 10 grams of baking powder, 4 eggs, 10 grams of salt, 5 grams of monosodium glutamate, 7 grams of pepper, 75 grams of garlic, 50 grams of green onion, a little spice, lard.

Features:

Many layers of skin, crispy outside and soft inside, salty and mild, with a peculiar flavor, attractive appetite.

Operation:

1, fine flour and baking powder, mix well, open the nest, add the egg mixture, with 30 ℃ warm water, repeatedly kneaded into a dough, covered with a clean damp cloth, let it rest for 15 minutes, and then rolled once more, then press the book, with a long rolling pin half into a book (the more the book the better, to be uniform), and then coated with lard.

2, the refined salt, monosodium glutamate, spices, pepper together, evenly sprinkled in the book on the sheet, and then mixed with minced garlic, minced green onion, evenly sprinkled with a layer of, then, from the outside to the inside of the sheet rolled into a round strip, according to the length of the 25-centimeter section, each section kneaded into a round ball pressed book, rolled out into a 1-centimeter thickness of the round cake.

3, high fire pot, drop the oil, to 40% heat, into the raw pasta cake, slow frying, until golden brown when the pan