I think Nanchong should pay attention to the following points when choosing a chef training school to learn chefs or western food:

1 hobbies: being interested is the most important thing, of course, it is better if your family supports you.

2 teaching mode: you can choose the study time and courses according to your own situation.

3 Teaching staff: The strength of teaching staff shows that the emphasis on teaching is not only to collect tuition fees, but also teaching is useless.

4 Fees: General fees are linked to majors and academic systems, and two years' study is definitely different from three years' study.

5 partner: know the partner of the school. Many cooperative units are also recognized by most enterprises, and you can directly recommend employment after graduation, which is more convenient for you to find a job in the future.

5 Employment situation: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

6 Field trip: It is recommended to make a decision after a field trip to the school and discuss it with your family, which is more helpful.