Old tofu 250g

Tomato sauce 80g

Milk a spoon

Vegetable oil moderate

Milk sugar 35g

Eggs a

White sesame seeds a little

Tomato sauce tofu jerky

Tomato sauce to do

Tofu first rinsed with water, then cut into 1cm high, 2cm long and wide cubes, standby

On medium heat, induction cooker about 150 ℃, 900w. hot pan, fifty to sixty percent hot, or no water in the pan, pour two spoons of oil, and then the block of tofu, neat yard Qiqi in the pan, began to fry, two minutes, turn over, and continue to fry

Frying until both sides of the golden brown, take out the pan, and in the inside of the cracked an egg! Turn the tofu pieces so that they are evenly coated with the egg mixture

Heat a frying pan with the same oil in which you fried the tofu, remove the residue and add the ketchup, sugar and milk

With a spatula, keep stirring so that they don't become mushy

After the ketchup bubbles, pour in the tofu pieces coated with the egg mixture, add a spoonful of water and stir fry until the sauce is reduced to a smooth consistency. The first side of the golden brown, and then turn over, otherwise, it is not easy to fry the shape

4. Milk can not be added, the main role of milk is to adjust the taste, no can not add

5.