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What fruit do pregnant women eat in April?
Fruit is temperate, hot and cool. Pay attention to when eating:

Apples and peaches are warm and suitable for pregnant women (when pregnant at that time, it was just the season when peaches were ripe, and I especially liked peaches, and my children's skin was particularly good).

Fruits such as litchi and longan are high in calories and easy to get angry. Try to eat as little as possible.

Oranges should also be eaten less, which is easy to form neonatal jaundice.

You should also pay attention to eating pears, because eating pears badly is easy to have diarrhea, and you can't take medicine during pregnancy, so you should pay attention.