Steps

1, tofu cut into cubes; mushrooms and enoki mushrooms rinsed and drained;

2, sliced beef quickly blanched in boiling water and then removed;

3, pot filled with water, add the sauce, medium-low heat to melt the sauce;

4, stirring constantly; when the water is boiling, add tofu and cook for 5 minutes on low heat;

5, add mushrooms to continue to cook for a while on low heat;

6, and finally pour the sauce to the bottom. Add the tofu and cook over low heat for 5 minutes;

5. Add the mushrooms and continue to cook over low heat for a while;

6. Lastly, pour in the sliced beef and enoki mushrooms, and turn off the heat as soon as it comes to a boil over high heat.

Beef, chili peppers, potatoes, zucchini, shiitake mushrooms, tofu, onions, minced scallions and garlic, dashi and hot sauce.

How to make:

1. Take a stone pot and add water to boil.

2. Add potatoes, zucchini, shiitake mushrooms, and tofu as the water boils.

3, beef slices fried hot, all the ingredients down to the pot, add the required seasoning.

4, put salt to taste, and finally put love cooked onions, peppers, onions and garlic out of the pot.

Note: Put the uncooked vegetables first, and the cooked vegetables last, so that the nutrient loss is less. Salt can be added or not, according to personal taste.

Soybean paste, hot sauce, pork (beef), tofu, clams, zucchini, carrots, onions, potatoes, green and red chili peppers, green onions, ginger, cooking oil, salt, rice water.

1. Soak and rinse the clams, slice the pork (beef), carrots, zucchini, and ginger, cut onions, potatoes, and tofu into chunks, and cut off the green and red chili peppers and scallions;

2. Pour rice water into a stone pot, add the soybean paste and stir to combine, place it on the heat, and bring it to a boil;

3. Pour a small amount of cooking oil into a frying pan, and stir-fry the pork (beef), then add the ginger, soybean paste, and ginger. Then add ginger, green onions, green and red chili peppers, as well as other vegetables in turn, add a little salt to taste, stir fry evenly;

4. Put all the fried ingredients into a boiling stone pot, add clams, stir the ingredients in the pot evenly;

5. Add the chili sauce when the stone pot comes to a boil again, stir well and then cook on a low flame for 5 minutes.