1. Prepare the ingredients.

2. Put all the eggs and 75g sugar into the egg beater.

3. If you drive to the third gear or above, the egg paste will not disappear so easily.

4. Sift in the low-gluten flour with a sieve and mix well up and down.

5. Sprinkle with monascus powder and mix well up and down.

6.8 minutes full pour into the paper cup.

7. Put it in a preheated oven and bake at 180 degrees for about 35 minutes.

8. Take a piece of fondant and color it.

9. Roll into pieces with uniform thickness and cut out some circles.

10. Take the cake out of the cup and coat it with blueberry jam, with a layer of fondant on the top.

1 1. Use tools or hands to make the fondant slices into petal shapes with different sizes.

12. Take some small dislocations and glue them layer by layer into a small rose and stick it in the middle of the top of the cake.

13. The remaining petals are misplaced and stuck on the outside of the cake.

14. Take the remaining 10g white sugar and add a little blue pigment and mix well.

15. Stick the blue sugar on the petals of the blue demon.

Tips

Tips:

The sugar skin is very sweet, so it is not suitable for eating. It is better to discard it. The fondant is a kind of sugar with strong plasticity. You can buy it online, and the formula can make about 10 cupcakes.