The candy eaten in the off-year is called Guandong candy, also known as stove candy or sesame candy. It is a food for the New Year and a sacrificial product for the kitchen god. Kwantung sugar is a kind of sugar made of malt and millet. The just-made kwantung sugar is crispy and delicious, sticky and has a special flavor. There is no gap in the middle of the authentic Kwantung candy, which is extremely hard and unbreakable. When eating Kwantung candy, you must split it with a kitchen knife.

Popular region

Guandong Sugar is sold by vendors in rural areas, cities, streets and markets in Northeast China: "Big candy, big candy, crisp and fragrant big candy". When placed on a square plate, the milky big candy is generally three inches long, one inch wide, flat and silky. When you put it in your mouth, it is crisp, fragrant and sticky.

Originally, it was a favorite candy of Kanto people. Guandong sugar is a kind of sugar product made of malt and millet, and it is actually a kind of caramel product. Because the sugar originally shipped from the northeast was sold in the Guandong store in Beijing, it was named Guandong Sugar.