Answer:Hubei barbecue as one of the traditional cuisine in Hubei, each region barbecue production tastes are not the same, but are adhering to the "five spices, fresh, spicy, salty and sweet, smooth and tender" characteristics.

The following are some of the more representative characteristics of Hubei barbecue:

1. Red heart sausage

Red heart sausage is one of the very famous specialties of Hubei Province. It is characterized by the use of high-quality lean meat finely marinated with seasonings and grilled over a charcoal fire until slightly charred. The red sausage is bright red in color, the meat is tender and juicy, and the fire is properly kneaded, the meat flavor is rich and not greasy, giving people a long lasting memory.

2. Lamb Kebabs

Lamb kebabs are a **flavor-based kebabs, using the finest fat and lean lamb, marinated in fresh and spicy seasonings, threaded into skewers, and grilled until golden brown. Hubei kebabs are mainly lamb kebabs and beef kebabs, with lamb kebabs being the most distinctive. Mutton kebabs are tender and aromatic, the surface is grilled paste hard, but a mouthful can feel the taste of fresh juice inside.

3. Bullfrog meat

Hubei barbecue there is a new project with characteristics - bullfrog meat.